BREAKFAST CASSEROLE - WEIGHT WATCHERS
I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time.
Provided by LARavenscroft
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x9-inch baking dish with cooking spray.
- Layer first five ingredients.
- Beat egg substitute and season with salt and pepper.
- Pour over layered ingredients.
- Cover and let stand overnight in the refrigerator.
- Bake at 350 degrees (put into a cold oven directly from the refrigerator) for 60 minutes until center is firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Vivian's channel
[email protected]This casserole is a keeper! It's easy to make, delicious, and perfect for a crowd.
Fridoon Peerozi
[email protected]I've never made a breakfast casserole before, but this recipe was easy to follow and turned out great. My family loved it!
Salusiwe Madubela
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and just popped it in the oven in the morning.
Corey Adams
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The hash brown topping was especially tasty.
Nepal Roy
[email protected]This casserole was a great way to use up leftover vegetables. I added some chopped spinach and zucchini and it turned out great.
Emma Foulkes
[email protected]I was looking for a healthy breakfast casserole recipe and this one fit the bill perfectly. It was light and fluffy, and the vegetables added a nice crunch.
Chase Rose
[email protected]This casserole was easy to make and turned out great! I used a low-fat cheese and it was still very cheesy and delicious.
Muhammad Adil Ashraf
[email protected]This is the best breakfast casserole I've ever had! It's so cheesy and flavorful. I will definitely be making this again.
Michele Marquis
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Imrran Ikk
[email protected]This breakfast casserole was a hit with my family! It was easy to make and very flavorful. I especially loved the cheesy hash brown topping.