BREAKFAST CASSEROLE ITALIAN STYLE
Make and share this Breakfast Casserole Italian Style recipe from Food.com.
Provided by Shawn C
Categories Breakfast
Time 15m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a hot skillet cook tomatoes, potatoes, sausage and pepper until heated.
- Add butter & melt.
- Add egg mixed with milk and salt and pepper.
- Let cook 1-2 minutes.
- Place in a 13x9x2-inch greased pan; sprinkle cheese over top.
- Bake at 350°F for 5 minutes or until egg is done.
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Zaheer abbas Abbas
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Angel Sone
[email protected]I'm not sure what went wrong, but my casserole didn't turn out anything like the picture.
Fakazile Tema
[email protected]This casserole was a disaster. The eggs didn't cook evenly, and the cheese was rubbery.
Yara Mohamed
[email protected]I found the casserole to be a bit dry. I think I'll add some more milk next time.
Danish Dub
[email protected]This casserole is a bit heavy for my taste, but it's still good.
Alex Rodriguez
[email protected]I'm not a huge fan of fennel, so I omitted it from the recipe. The casserole was still very flavorful.
Uket Koko
[email protected]This casserole is a great way to use up leftover Italian sausage. It's also a great make-ahead breakfast or brunch dish.
Abdulsalam Ibroheem
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Olamide Oseni
[email protected]This casserole was delicious and so easy to make. I used a frozen hash brown casserole instead of the homemade one, and it still turned out great.
Becky Confidence
[email protected]I've never been a fan of breakfast casseroles, but this one changed my mind. The combination of Italian sausage, eggs, cheese, and bread was perfect.
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[email protected]This Italian-style breakfast casserole was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.