BREAKFAST CASSEROLE
This is an excellent casserole to make the night before, or for an easy dinner night. It is quick and easy to assemble. It's like a big ole omelet. Just layer all the ingredients in the casserole dish and cover with foil and refrigerate. Next morning, remove foil and pop it in the oven. It also keeps for 2-3 days in the frig...
Provided by Crystal ~
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Grease a 2 quart glass baking dish.
- 2. Arrange potatoes evenly in bottom of the dish. Sprinkle the cheese, ham, green pepper and green onion over the potatoes.
- 3. In a bowl whisk together eggs, evaporated milk, pepper and salt; mix well. Pour egg mixture over potato mixture.
- 4. Baked uncovered in a 350-degree oven for 55-60 minutes or until center appears set. Let stand 5 minutes before serving. Serve with a side dish of toast, biscuits, bacon, or sausage, if desired.
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Fahad Qureshi
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Marvin
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra protein.
TTBRYN TM
[email protected]I'm not a fan of eggs, so I used tofu in this casserole. It was still very good.
Lugemwa Moses
[email protected]This casserole is a great way to use up leftover ham. It's also a great way to get a hearty breakfast on the table quickly.
Myriam Dansby
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
OG MADARA
[email protected]This casserole is a great way to start your day. It's filling and satisfying, and it will keep you going all morning long.
Netshivhangani Mabula
[email protected]I made this casserole in a muffin tin and it was perfect for grab-and-go breakfasts. It's also a great way to portion control.
David Smith
[email protected]This casserole is a great way to use up leftover bread. It's also a great way to get kids to eat their vegetables.
Daniel Smith
[email protected]I'm not a fan of sausage, so I used ground turkey in this casserole. It was still very good.
cheneka Aga
[email protected]This casserole is perfect for a large gathering. It's easy to double or triple the recipe and it reheats well.
FLAME IG
[email protected]I added some chopped spinach and mushrooms to this casserole and it was delicious. It's a great way to get some extra vegetables into your breakfast.
Ms Saviya
[email protected]I made this casserole with gluten-free bread and it turned out great. It's a great option for people with gluten sensitivities.
Isaiah Mukate
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Maddy Saha
[email protected]I'm not a huge fan of breakfast casseroles, but this one is really good. It's not too heavy and the flavors are well-balanced.
Tayyab Banday
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rasel Reza
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch.
Shelby Burns
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
Hot Chops
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.