BREAKFAST CASSEROLE
Great for hungry guests. Very filling, and will last until lunch!
Provided by Susan Calderon
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 8
Number Of Ingredients 9
Steps:
- Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 31.7 g, Cholesterol 75.9 mg, Fat 36 g, Fiber 2.3 g, Protein 15.5 g, SaturatedFat 18.3 g, Sodium 669.2 mg, Sugar 1 g
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Milton Keitshokile
[email protected]This was a great recipe! I made it for a potluck and everyone raved about it. I will definitely be making it again.
Chase Barratt
[email protected]This casserole was a great way to use up leftover bread. It was also a great way to get my kids to eat vegetables.
Helen Ifeoluwa Bamidele
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
kagaha Ronnie
[email protected]This casserole was easy to make and it turned out great! I used a combination of sharp cheddar and mozzarella cheese, and added some diced ham and bell pepper. It was a perfect way to start the day.
Thomas Thayer
[email protected]This casserole was delicious! I made it for a brunch party and everyone raved about it. I will definitely be making it again.
Ntokozo Veli
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Gracie Ortaliz
[email protected]This casserole was a great way to use up leftover bread. It was also a great way to get my kids to eat vegetables.
Janxiel Vega
[email protected]This casserole was perfect for my family. It was easy to make and everyone loved it. I will definitely be making it again.
GS BD View
[email protected]This casserole was a bit too dry for my taste. I think I would add more milk or cream next time.
Sarah Zaza
[email protected]This was a great recipe for a quick and easy breakfast. I made it ahead of time and reheated it in the morning. It was still delicious!
The Sustars
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. However, I think it could be improved with a few tweaks.
Al Jakareya
[email protected]This was way too eggy for me. I think I would use less eggs next time.
M mm
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
PETER MAKHUDU
[email protected]I've made this casserole several times now and it's always a hit. It's so versatile, I can add whatever ingredients I have on hand. It's a great way to clean out the fridge!
Akil Hujur
[email protected]This was a great recipe! I made it for a potluck and everyone raved about it. I will definitely be making it again.
Robert Lee
[email protected]Followed the recipe exactly and it came out perfect! My husband and kids loved it. Will definitely be making this again.
Prabin Shakya
[email protected]This casserole was so easy to throw together and it turned out amazing! The flavors were perfect and it was a great way to use up leftover bread.
rana sikandar
[email protected]Just made this for brunch and it was delicious! I used a combination of sharp cheddar and mozzarella cheese, and added some diced ham and bell pepper. It was a perfect way to start the day.
Muhammad Dilawar
[email protected]This breakfast casserole was a huge hit with my family! It was easy to make and packed with flavor. I especially loved the cheesy, crispy top. Definitely a keeper!