BREAKFAST CARBONARA
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast. If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off. He's a fan of cooking in cast iron, and calls for it here. But any good 12-inch sauté pan will do.
Provided by Kim Severson
Categories breakfast, pastas, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the orange zest, parsley and bread crumbs in a small bowl and set aside.
- Add 2 quarts of water, salt and linguine to a large sauté pan. Cover and bring to a boil over medium-high heat. Reduce the heat to low and cook for 4 minutes, or until the pasta is al dente.
- While the pasta is cooking, heat the oil in a 12-inch skillet, preferably cast-iron, over medium-high heat until it starts to shimmer. Add the sausage, breaking it into pieces with a spoon, and brown. Add the scallions and cook for a few minutes until fragrant.
- While the pasta and sausage cook, whisk together the eggs, cheese and pepper.
- Drain the pasta, reserving a 1/3 cup of the starchy water. Add the pasta to the sausage mixture, tossing well to coat.
- Remove from heat, add the egg mixture and toss some more, adding some pasta water to loosen the sauce.
- Serve immediately with a generous sprinkle of the parsley mixture.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 10 grams, Carbohydrate 33 grams, Fat 19 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 7 grams, Sodium 566 milligrams, Sugar 1 gram, TransFat 0 grams
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Domi Cherx
[email protected]This is the best carbonara I've ever had! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Maibau Naduva
[email protected]I love this carbonara! It's so easy to make and the results are amazing. The carbonara is always creamy, cheesy, and packed with flavor.
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[email protected]This carbonara is so good! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again!
Bashar Mal Armani
[email protected]This carbonara is a great way to start the day! It's filling and satisfying, and the flavors are spot-on. I highly recommend it!
Fazal Muhammad
[email protected]I've made this carbonara several times now, and it's always a hit. It's so easy to make and the results are amazing. The carbonara is always creamy, cheesy, and packed with flavor.
Zaini Jara
[email protected]This carbonara is incredible! The sauce is so rich and creamy, and the pasta is cooked perfectly. I highly recommend this recipe!
Judy Nazario
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of carbonara. But I'm so glad I did! This carbonara is so creamy and flavorful, and the bacon adds a nice touch. I will definitely be making this again.
Gollish
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this carbonara fits the bill perfectly. It's so delicious and satisfying, and I can always count on it to please my family.
Halimatus Sadiya
[email protected]This is the best carbonara I've ever had! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Ahsaan Bhati
[email protected]This carbonara is so rich and delicious. The eggs and cheese are perfectly cooked, and the bacon adds a nice smoky flavor. I will definitely be making this again!
Khanya Methem
[email protected]I love this recipe! It's a great way to use up leftover bacon and eggs. The carbonara is always a hit with my family and friends.
jannatul maya
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The carbonara is creamy, cheesy, and packed with flavor. I highly recommend it!
Ben Dover
[email protected]Followed the recipe exactly and it turned out perfectly. The carbonara was rich and decadent, and the bacon added a nice smoky flavor. Will definitely make this again!
Essaid Ouchayn
[email protected]This is the best breakfast carbonara I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Kabul Das
[email protected]I was skeptical about trying a carbonara for breakfast, but I'm so glad I did! The combination of eggs, bacon, and cheese is perfect, and the pasta cooks up perfectly. Definitely a new favorite!
chinwe obi
[email protected]This breakfast carbonara is a game-changer! It's so easy to make and absolutely delicious. I love that it's a one-pan meal, making cleanup a breeze.