BREAKFAST CALZONES
Steps:
- Prepare a grill for medium-low heat. Set cast-iron griddle on grill. (Alternatively, heat on stovetop over medium-low. And if you don't have a cast-iron griddle, use a cast-iron skillet instead and cook in batches.) Cut each piece of dough into quarters for 8 pieces total. Roll out 1 piece of dough to an 8x6" oval. Spoon a heaping 1/4 cup Fontina over half of dough and form a well in the center. Dab 2 Tbsp. ricotta and 1 Tbsp. nduja over Fontina, leaving well empty; slip a yolk into the well. Sprinkle with a bit of rosemary and drizzle with oil; season with salt. Moisten edges of dough with water, fold empty side of dough over filling and press together edges to seal. Brush with oil; sprinkle with salt. Repeat with remaining ingredients to make 7 more calzones.
- Place calzones, oiled side down, on griddle and cook until deeply browned, pressing gently with a spatula to create contact with griddle, about 5 minutes. Brush oil on the other sides and sprinkle with salt; turn calzones over. Cook until other sides are deeply browned, about 5 minutes. Transfer to a cutting board and let sit 1 minute before cutting in half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
YossefŸã Ashraf
[email protected]These breakfast calzones are the perfect way to start your day. They're hearty and filling, and they're packed with flavor.
Jeremiah Kyle
[email protected]I've made these breakfast calzones several times now, and they're always a hit. They're so easy to make and they're always delicious.
Christian Russell
[email protected]I'm not a big fan of breakfast calzones, but I decided to give this recipe a try. I was pleasantly surprised! The dough was flaky and the filling was flavorful. I'll definitely be making these again.
Cabduqaadir mohamed
[email protected]These breakfast calzones are a great way to use up leftover ingredients. I always have some cooked chicken or sausage in the fridge, and I just throw it in the filling.
BOODY Football
[email protected]I love making these breakfast calzones for my family. They're a delicious and easy way to get a healthy breakfast on the table.
Ray Bargelt
[email protected]These breakfast calzones are the perfect way to start your day. They're hearty and filling, and they're packed with flavor.
Tramikia Pitts
[email protected]I've made these breakfast calzones several times now, and they're always a hit. They're so easy to make and they're always delicious.
Mason Vela
[email protected]I'm not a big fan of breakfast calzones, but I decided to give this recipe a try. I was pleasantly surprised! The dough was flaky and the filling was flavorful. I'll definitely be making these again.
Zii ISHMAEL
[email protected]These breakfast calzones are a great way to use up leftover ingredients. I always have some cooked chicken or sausage in the fridge, and I just throw it in the filling.
Atsed Assefa Atsed Assefa
[email protected]I love making these breakfast calzones for my family. They're a delicious and easy way to get a healthy breakfast on the table.
Agha Naeem silachi Agha Naeem silachi
[email protected]These breakfast calzones are the perfect way to start your day. They're hearty and filling, and they're packed with flavor.
cadnan saleban
[email protected]I've made these breakfast calzones several times now, and they're always a hit. They're so easy to make and they're always delicious.
bolingo mohammed
[email protected]These breakfast calzones are a great way to get your kids to eat their vegetables. I sneak in some chopped spinach and carrots into the filling, and they never even notice.
Sakibul Islam
[email protected]I love that these breakfast calzones can be customized to your liking. I like to add a little bit of cheese to the filling, and I always top them with a fried egg.
Jr Macedo
[email protected]These breakfast calzones are the perfect grab-and-go breakfast. I make a big batch on the weekend and then reheat them during the week. They're so easy and convenient!
Timayan Rankine
[email protected]I'm not a big fan of breakfast calzones, but I decided to give this recipe a try. I was pleasantly surprised! The dough was flaky and the filling was flavorful. I'll definitely be making these again.
Brilliant Sebalo
[email protected]These breakfast calzones are a great way to use up leftover ingredients. I had some cooked sausage, bell peppers, and onions in the fridge, and I just threw them all in the filling. They turned out great!
D.H Juber
[email protected]I made these calzones for my kids' breakfast and they loved them! They were so easy to make and the perfect size for little hands.
Hridoy Nazmul
[email protected]These breakfast calzones were a hit with my family! The dough was easy to work with and the filling was delicious. I added some chopped spinach and mushrooms to the filling for extra flavor and nutrition.