BREAKFAST BURRITOS (ONCE A MONTH COOKING)
These are great! It takes me and my husband about an hour to make all of these, which averages out to about 2 minutes a burrito...I'd say that is a quick breakfast!
Provided by WildLightning
Categories Breakfast
Time 1h33m
Yield 26 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the meat and vegetables and split it into four separate equal batches.
- Crack all sixteen eggs, blend them so the yolk is even, then separate this into four equal batches.(If you have a huge skillet, you can do this in two batches instead.).
- Saute a batch of meat and veggies for about ten minutes, then add a batch of the eggs and stir regularly until the eggs are cooked.
- Each small batch here makes eight burritos. Spoon some of the egg/veggie/meat mix onto a tortilla shell, put some cheese and a bit of picante sauce on top, then fold it up and wrap it in Saran wrap.
- Toss the finished burritos in the freezer.
- Defrost in microwave 3-5 minutes, depending on your microwave.
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Samuel “PachucoSam” Herrera
[email protected]These burritos look delicious! I can't wait to try them.
Ibrahim Awed
[email protected]I'm allergic to eggs. Is there a way to make these burritos without eggs?
Ali Jibran
[email protected]I would love to try this recipe, but I don't have a waffle maker.
Shahin Ahmed
[email protected]These burritos are a bit time-consuming to make, but they're definitely worth the effort.
Naveed Alam
[email protected]I'm going to try making these burritos with different fillings next time. I think they would be great with sausage or chorizo.
Nkosazana Sphesihle
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Anees ur Rehman
[email protected]I love that these burritos can be frozen. It's so convenient to have a healthy breakfast option on hand.
Mb Rakib
[email protected]These burritos are a good base recipe. They can be customized to fit your own taste preferences.
Maxiii Omg
[email protected]I'll probably make these burritos again, but I'll make some changes to the recipe.
Adil Altaf
[email protected]Overall, I thought the burritos were ok. They weren't amazing, but they weren't bad either.
Tash Hoffmann
[email protected]I had a hard time finding some of the ingredients, but I was able to substitute them with other things I had on hand.
Alhassank Amina
[email protected]The burritos were a bit bland for my taste. I think I'll add some salsa or hot sauce next time.
Lawrence Daniel
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast option.
Ana Baltazar
[email protected]These burritos are a great way to get a healthy breakfast on the go.
Abu Sayaed
[email protected]I'm not a huge fan of eggs, but these burritos were still really good. The other ingredients really balanced out the flavor of the eggs.
Tiaan Lensley
[email protected]These burritos are a great way to use up leftover ingredients. I had some leftover rice and beans, and they were perfect for filling the burritos.
Mrs Phaki
[email protected]I followed the recipe exactly and the burritos turned out great. They were easy to make and tasted amazing.
Khar kwas
[email protected]The burritos were delicious! The eggs were fluffy, the bacon was crispy, and the cheese was melted and gooey.
Rima Phatra
[email protected]I love that these burritos can be customized to my liking. I can add or remove ingredients depending on what I'm in the mood for.
moieseng kgomo
[email protected]These breakfast burritos are a lifesaver! I'm always short on time in the mornings, so being able to grab one of these from the freezer and heat it up is a huge help.