BREAKFAST BURRITOS DE FRANK
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
Provided by Frank
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the drained can of black beans into a small saucepan and cook over medium-low until heated through.
- While the beans are heating, heat the vegetable oil in a large skillet. In a large bowl, scramble the eggs together. Pour the eggs into the hot skillet and scramble until cooked to desired wetness.
- Heat the tortillas in a microwave or in the oven until soft. Lay the tortillas flat and spoon as many black beans onto each tortilla as you like. Follow with eggs, cheese and salsa. Roll the tortillas into burritos. Serve or let cool and freeze for reheating and eating another morning.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 41.1 g, Cholesterol 208.2 mg, Fat 21.2 g, Fiber 3.1 g, Protein 18.4 g, SaturatedFat 7.6 g, Sodium 995.5 mg, Sugar 3.6 g
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Robiul Hassan
[email protected]I made these breakfast burritos ahead of time and reheated them in the microwave in the morning. They were just as good as when they were first made.
colonel radec
[email protected]These breakfast burritos are a great way to use up leftover ingredients. I used some leftover chicken and vegetables in mine.
iqbal adnan
[email protected]I love that these breakfast burritos can be customized to your liking. I added some extra cheese and salsa to mine.
Jeetu Nepali
[email protected]These breakfast burritos are a great way to start your day. They are filling and delicious.
Keya Mony
[email protected]These breakfast burritos are a great way to get your kids to eat vegetables. I added some chopped spinach to mine.
Ahmedmsnx Azmat
[email protected]I love the simplicity of these breakfast burritos. They are made with just a few ingredients and they are so delicious.
Adam Shambrook
[email protected]These breakfast burritos are a great freezer meal. I made a double batch and froze half of them.
Mt Ratul
[email protected]I made these breakfast burritos ahead of time and reheated them in the microwave in the morning. They were just as good as when they were first made.
Kholo Jesicca
[email protected]These breakfast burritos are a great way to use up leftover ingredients. I used some leftover chicken and vegetables in mine.
Rangpur Mohammad
[email protected]I love that these breakfast burritos can be customized to your liking. I added some extra cheese and salsa to mine.
Love Patel
[email protected]These breakfast burritos are a great way to start your day. They are filling and delicious.
Tyler Metcalfe
[email protected]These breakfast burritos are a great way to get your kids to eat vegetables. I added some chopped spinach to mine.
Funmi Ajayi
[email protected]I love the simplicity of these breakfast burritos. They are made with just a few ingredients and they are so delicious.
Dilaver Dolat
[email protected]These breakfast burritos are a great freezer meal. I made a double batch and froze half of them.
Rachelle Lynne Summers
[email protected]I made these breakfast burritos ahead of time and reheated them in the microwave in the morning. They were just as good as when they were first made.
Zavana Whan
[email protected]These breakfast burritos are a great way to use up leftover ingredients. I used some leftover chicken and vegetables in mine.
Rajendra Pariyar
[email protected]I love that these breakfast burritos can be customized to your liking. I added some extra cheese and salsa to mine.
Adzo Mwansa
[email protected]These breakfast burritos are the perfect way to start your day. They are filling and delicious.
Maan khan
[email protected]I made these burritos for a brunch party and they were a huge success. Everyone loved them!
Suprise Mkhabela
[email protected]These breakfast burritos were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.