BREAKFAST BURRITO ALA IDAHO
This burrito makes a satisfying and comforting breakfast. I often make extra mashed potatoes just to have this burrito the next morning.
Provided by HeathersKitchen
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Warm a large skillet (big enough to hold burrito size tortilla) over medium heat.
- Butter (1T or so) can be added to the skillet to help brown the tortilla and give the outside more flavor and crispness, but I always just warm it in a dry (no butter or oil) skillet.
- Spread mashed potatoes down the center of tortilla.
- Place the tortilla in warm skillet, mashed potato side up.
- Sprinkle cheese on potatoes.
- Sprinkle bacon pieces on cheese.
- Spread scrambled eggs on top of bacon.
- Top with salsa and sour cream.
- If you like your tortilla soft, slide it out of the pan onto a plate as soon as it is warm. Roll and eat.
- If you prefer your tortilla crunchy, continue to cook until it starts to brown, slide out of the pan onto a plate and roll imediatly.
Nutrition Facts : Calories 705.1, Fat 35.9, SaturatedFat 14.9, Cholesterol 432.6, Sodium 1754.9, Carbohydrate 58.1, Fiber 4.3, Sugar 4.8, Protein 35.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #breakfast #main-dish #eggs-dairy #kid-friendly #dietary #number-of-servings
You'll also love
Liam Pelkey
[email protected]These burritos were a bit bland for my taste.
Rakin khan
[email protected]I added some diced green pepper and onion to mine for extra flavor.
MD Azaharul
[email protected]These burritos were a great way to use up leftover potatoes.
Awon Abbas
[email protected]I'll definitely make these again.
Leandra Holland
[email protected]Not bad!
Gyan Sharma
[email protected]Meh.
Saladin Ntumkas
[email protected]These breakfast burritos were just okay. The potato was a little undercooked, and the egg was a little dry. The cheese was also a bit bland. I think I'll stick to my usual breakfast routine.
Adnan Irshad
[email protected]I'm not a huge fan of breakfast burritos, but these were actually really good! The potato and egg were cooked perfectly, and the cheese was melted and gooey. The salsa and sour cream added a nice touch of flavor. I would definitely recommend these bu
Mulidi New tv 20
[email protected]These breakfast burritos were a great way to start my day! They were easy to make, and they were packed with flavor. I loved the combination of potato, egg, and cheese. I will definitely be making these again.
Mamun Rasid
[email protected]These burritos were so good! I made them for my husband and myself, and we both loved them. The flavors were perfect, and the burritos were so filling. We will definitely be making these again!
Md Full Miha
[email protected]I've made these breakfast burritos several times now, and they're always a favorite. They're easy to make, and they're a great way to use up leftover potatoes. I like to add a little bit of diced green pepper and onion to mine for extra flavor.
Sikhawat Hussain
[email protected]These breakfast burritos were a hit with my family! The combination of potato, egg, and cheese was delicious, and the salsa and sour cream added the perfect amount of flavor. I will definitely be making these again.