BREAKFAST BURRITO
Sara Foster, owner of Foster's Market in Durham, North Carolina, puts a new twist on the traditional breakfast burrito. For a no-fuss brunch, Sara recommends preparing as many of the elements as you can in advance.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Prepare the herb cream cheese, roasted plum tomatoes, and salad-greens mixture. Prepare the scrambled eggs, and keep them warm.
- Heat a grill pan over medium-high heat on the stove. Using a pastry brush, brush tortillas with olive oil. Grill each tortilla lightly on one side for no longer than 1 minute (the tortillas should be soft and easy to roll). Transfer tortillas, grilled side down, to work surface.
- Divide herb cream cheese among the tortillas, spreading evenly and leaving a 1-inch border.
- Divide the smoked salmon, scrambled eggs, and salad-green mixture evenly among tortillas. Top with alfalfa sprouts.
- Fold in opposite sides of one tortilla, and roll it up; repeat with remaining tortillas. Slice each burrito in half diagonally, transfer to a platter, and garnish with roasted plum tomatoes, basil, scallions, and red onion.
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Adam Kasm
[email protected]This burrito was one of the best I've ever had! I'll definitely be making it again.
Kishan Rai
[email protected]The burrito was a bit dry, but it was still pretty good.
sebel dejena
[email protected]This burrito was amazing! I'm definitely going to be making it again.
Itza Arroyo
[email protected]The burrito was good, but it wasn't anything special.
Abdala Goro
[email protected]This burrito was a mess to eat, but it was worth it. The flavors were incredible!
Jack Mazon
[email protected]The burrito was a bit too spicy for me, but I still enjoyed it.
Precious Grant
[email protected]This burrito was delicious! The instructions were easy to follow, and the end result was amazing.
Nolene Bergman
[email protected]The burrito was good, but it could have used a bit more cheese.
Wami
[email protected]This burrito was perfect! It was flavorful, filling, and easy to make.
Ganchimeg Ganaa
[email protected]The burrito was a bit too greasy for my taste. I think I'll drain the beef more thoroughly next time.
Faiza Ashfaq
[email protected]This burrito was amazing! I'll definitely be making it again and again.
Prince Boansi
[email protected]The burrito was good, but it fell apart when I tried to eat it. I think I should have rolled it more tightly.
Aayvug 7ggi
[email protected]This burrito was a bit bland for my taste. I think I'll add some extra seasoning next time.
Mishkatul Karim
[email protected]I'm not a big fan of burritos, but this one was really good. The flavors were well-balanced, and the tortilla was perfectly crispy.
FarooqRaJa35 FarooqRaJa35
[email protected]This burrito was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great.
Thokozani Dumakude
[email protected]I loved the combination of flavors in this burrito. The black beans and corn added a nice sweetness, and the salsa and sour cream added a bit of tang.
Brian M
[email protected]The burrito was delicious, but it was a bit too spicy for me. Next time, I'll use less chili powder.
Qousain Khan
[email protected]This burrito was a hit with my family! The flavors were incredible, and the instructions were easy to follow. I'll definitely be making this again.