BREAKFAST BURGER (BOBBY FLAY)
Saw this on the CBS early show and they looked delicious! I don't know if I would eat these for breakfast, but they sure would hit the spot after a night out.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- MaKe the Shoestring Fries: Heat oil to 375 degrees F. Slice the potatoes lengthwise into 1/8-inch slices. Then cut each slice into 1/8-inch long strips. Add the strips in batches, separating them when they hit the oil. Fry until golden brown, remove and drain on paper towels and season with salt.
- Make the Burgers: Divide the meat into four equal portions (6-ounces each). Form each portion into loosely into a 3/4 -inch burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burger until slightly charred on both sides and cooked to desired doneness. Add the American cheese, during the last minute of cooking. Remove the burgers to a plate and loosely tent.
- Reduce the heat of the pan/griddle to medium heat. Crack the eggs onto the cooking surface you used for the burgers and season the tops with salt and pepper. Let the eggs cook until the white just sets up, about 45 seconds. Gently flip the eggs over (trying not to break the yellow) and cook for 10 seconds. Place the eggs on top of the cheese on the burger. Place the burgers on a bun and top with the bacon and some of the shoestring fries. Drizzle fries with chipotle ketchup.
Nutrition Facts : Calories 2783.6, Fat 266.9, SaturatedFat 43, Cholesterol 352.9, Sodium 794.2, Carbohydrate 49.9, Fiber 4.4, Sugar 4.3, Protein 51.6
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Sahil Prince
[email protected]This is the best thing I've seen all day.
Fortnite Clips
[email protected]I need this in my life.
Ariana 620
[email protected]My mouth is watering.
Eshan Sehara
[email protected]I'm drooling just looking at this picture.
Diane Trujillo
[email protected]This looks amazing.
Elena Salazar
[email protected]Can't wait to try this!
Sangam jung Majhi
[email protected]Definitely a keeper.
Mohsin HassanAli
[email protected]Yum!
AUSEES
[email protected]Would recommend.
Maju Prince
[email protected]5 stars!
Mike Donnelly
[email protected]This is definitely a recipe that I'll be making again and again.
Halima Akter
[email protected]Overall, I really enjoyed this burger. It's a great way to start the day or refuel after a workout.
Dollar Money
[email protected]I had a hard time finding the right kind of bun, so I ended up using English muffins. They worked just fine.
Sahabi Aliyu saratu
[email protected]The burger was a bit too greasy for my taste, but the flavor was still amazing.
Creativities video’s
[email protected]I love that this burger is customizable. You can add or remove toppings to suit your taste.
mereme murati
[email protected]The burger is super easy to make, and it's perfect for a quick and easy breakfast or lunch.
mahmood hossain Hira
[email protected]The bacon-onion jam is the star of the show. It's so flavorful and adds a nice crunch to the burger.
Soni Jani
[email protected]I was skeptical about the maple syrup on the burger, but it totally works. It adds a subtle sweetness that really complements the savory flavors.
Mohsin Mughal
[email protected]Bobby Flay's breakfast burger is an absolute game-changer. The combination of flavors and textures is out of this world.