Got some leftover brisket... Well, here you go. What I love about this hash recipe is that it can be made with whatever you have on hand. I happened to have some leftover brisket, but it will work with ham, chicken, or use more veggies and make it vegetarian. In addition, I wanted something that was easy to put together, and...
Provided by Andy Anderson !
Categories Meat Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the brisket, potatoes, onion, tomato, and egg to a small bowl, and thoroughly combine.
- 4. Season with salt, and pepper, to taste.
- 5. Add the grapeseed oil to a small cast-iron pan, or skillet over medium heat.
- 6. Add the mixed ingredients to the pan, and spread out evenly.
- 7. Let the pan sit over medium heat for 5 - 6 minutes without moving the pan.
- 8. Chef's Note: This will help to develop a nice crust on the bottom.
- 9. Reduce the heat to medium-low, flip the hash over, and allow to cook for an additional 4 - 5 minutes.
- 10. Chef's Note: The hardest part of this recipe is flipping the hash over... it takes a bit of practice. If it breaks up during the flipping, no worries, just serve it up as a "rustic" dish.
- 11. Chef's Note: By the end of the cooking time, the potatoes should be nice and tender.
- 12. PLATE/PRESENT
- 13. Serve in the skillet, for a rustic look, or make it fancy, and place on a separate plate. Sprinkle a bit of cheese on top and a slice of lemon, and tuck in. Enjoy.
- 14. Keep the faith, and keep cooking.
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Md javeddoli
[email protected]This brisket hash was amazing! The flavor was incredible and it was so easy to make. I will definitely be making this again.
Hamidou Sinera Sissohore
[email protected]This brisket hash was easy to make and it was absolutely delicious! I will definitely be making this again.
Demetreus Givens
[email protected]This was a great recipe! I used leftover brisket and it was so flavorful. I will definitely be making this again.
Jaha merry
[email protected]I made this brisket hash for my family for breakfast and they loved it! It was easy to make and it was a great way to use up leftover brisket.
Jumanbaloach jumanbaloach
[email protected]This brisket hash was a great way to use up leftover brisket. It was easy to make and it was very flavorful. I would definitely recommend this recipe.
Elijah Garcia
[email protected]I've made this brisket hash several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover brisket to make it.
FLAZKE
[email protected]This brisket hash was amazing! I used smoked brisket and it gave the hash so much flavor. The hash was also very easy to make and it was a great way to use up leftover brisket.
Reuben Singh
[email protected]I made this brisket hash for breakfast this morning and it was a hit! My whole family loved it. The hash was easy to make and it was so flavorful. I will definitely be making this again.
Niraj Oli
[email protected]This brisket hash was delicious! I used leftover brisket from a previous meal and it was the perfect way to use it up. The hash was flavorful and filling, and it was a great way to start my day.
Lady Fae
[email protected]I made this brisket hash for my family for breakfast and they loved it! It was easy to make and it was a great way to use up leftover brisket.
Maweri House
[email protected]This brisket hash was a great way to use up leftover brisket. It was easy to make and it was very flavorful. I would definitely recommend this recipe.
Zidi ansari
[email protected]I've made this brisket hash several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover brisket to make it.
Ss Mim
[email protected]This brisket hash was amazing! I used smoked brisket and it gave the hash so much flavor. The hash was also very easy to make and it was a great way to use up leftover brisket.
Sk Sagib
[email protected]I made this brisket hash for breakfast this morning and it was a hit! My whole family loved it. The hash was easy to make and it was so flavorful. I will definitely be making this again.
fahad Jalal
[email protected]This brisket hash was so easy to make and it was absolutely delicious! I used leftover brisket from a previous meal and it was the perfect way to use it up. The hash was flavorful and filling, and it was a great way to start my day.