BREAKFAST BROWNIES
This is a hearty breakfast brownie, quick to fix, and yummy. My kids loved it! It's also gluten-free and dairy-free.
Provided by DARIEN1
Categories 100+ Breakfast and Brunch Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
- Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
- Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 20.9 g, Cholesterol 15.5 mg, Fat 4.1 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 102.1 mg, Sugar 10.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breakfast #desserts #oven #easy #low-fat #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love
Asifkashif67 89
[email protected]These brownies were delicious! I loved the flavor of the chocolate and peanut butter. They were also very easy to make. I will definitely be making these again.
Nurujaman Islam
[email protected]I'm not a big fan of brownies, but these were actually really good. They were moist and chocolatey, with just the right amount of sweetness. I would definitely make these again.
Shehlla Shafiq
[email protected]These brownies were a hit! I took them to a potluck and they were gone in minutes. Everyone loved them. I will definitely be making these again.
Syed Hurr Zaidi 1512
[email protected]These brownies were amazing! They were moist and fudgy, with just the right amount of sweetness. I loved the addition of the nuts and chocolate chips. I will definitely be making these again soon!
Khaja khaja
[email protected]I was looking for a healthy breakfast option for my family and these brownies were perfect. They were easy to make and tasted great. My kids loved them! I will definitely be making these again.
joe Boy
[email protected]These brownies were delicious! I loved the combination of chocolate and peanut butter. They were also very easy to make. I will definitely be making these again.
Monica Emmanuel
[email protected]These brownies were a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, but I think I may have overbaked them. I will try them again with a lower baking temperature.
Megan Gjeldum
[email protected]I was looking for a healthy breakfast option that was also delicious and these brownies fit the bill perfectly. They were so easy to make and tasted amazing. I loved the fact that they were made with whole wheat flour and almond butter. I will defini
World Short Editz
[email protected]These brownies were amazing! I followed the recipe exactly and they turned out perfect. They were moist and fudgy, with just the right amount of sweetness. I loved the addition of the nuts and chocolate chips. I will definitely be making these again
Reena Anil
[email protected]I'm not a big fan of breakfast, but these brownies changed my mind. They were so rich and decadent, but still felt healthy. I loved the combination of chocolate and peanut butter. I will definitely be making these again for my weekend brunch.
Renee Renninger
[email protected]These breakfast brownies were a hit with my family! They were so easy to make and tasted delicious. I loved that they were packed with healthy ingredients like oats and almond butter. My kids loved the chocolate chips and the slight sweetness. I will