BREAKFAST BLINTZ SOUFFLE
Make and share this Breakfast Blintz Souffle recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- For filling: In a small bowl, beat cream cheese until smooth.
- Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
- Set aside.
- For blintz: In a large bowl, cream together butter and sugar.
- Add eggs and beat well.
- In two separate bowls, combine flour with baking powder and yogurt with orange juice.
- Add alternately to egg mixture, and stir until thoroughly blended.
- Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
- Cover batter with filling, spreading evenly to sides of pan.
- Top with remaining batter.
- Bake 45-55 minutes or until golden-brown.
- Remove from oven and cool 15 minutes before cutting.
- Serve with fresh sweetened fruit.
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Toshiko moss
[email protected]This souffle is a great way to use up leftover blintzes. It's also a great dish to make for a brunch party.
Zoe Mwanza
[email protected]I'm not a huge fan of blintzes, but I really enjoyed this dish. The souffle was light and fluffy, and the filling was creamy and flavorful.
Dalim Howlader
[email protected]This souffle is a bit challenging to make, but it's definitely worth the effort. It's a show-stopping dish that's perfect for special occasions.
Queen Barbie
[email protected]I made this souffle for my family and they loved it. It's a great dish for a special occasion.
Zin Mar Cho
[email protected]This souffle is a great way to use up leftover blintzes. It's also a great dish to make for a brunch party.
Felix Aluso
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was so light and fluffy, and the filling was creamy and flavorful.
Adeola Adebowale
[email protected]This souffle is a bit time-consuming to make, but it's definitely worth the effort. It's a show-stopping dish that's perfect for special occasions.
KAZI MEHADI
[email protected]I'm not a huge fan of blintzes, but I really enjoyed this dish. The souffle was light and fluffy, and the filling was creamy and flavorful.
Claudia munoz
[email protected]This dish is so versatile. You can use any type of blintz you like, and you can add different fillings to create your own unique flavor combinations.
Lagan Chaudhary
[email protected]I love the crispy top on this souffle. It adds a nice texture to the dish.
noah madigan
[email protected]This souffle is a great way to start the day. It's light and fluffy, and the filling is creamy and flavorful.
Preye Ogolo
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
benoy chettri
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of sweet and savory flavors.
N_H MiRaj
[email protected]I've made this souffle several times now, and it always turns out perfect. It's a great way to use up leftover blintzes, and it's always a crowd-pleaser.
Mohammed Abdul Basit
[email protected]This breakfast blintz souffle was a hit! It was light and fluffy, with a slightly crispy top. The filling was creamy and flavorful, and the whole dish was incredibly satisfying.