BREAKFAST BAKE
This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an easy-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve one right away and freeze the second one for later. -Kim Weave, Olathe, Kansas
Provided by Taste of Home
Time 1h
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes., To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Nutrition Facts : Calories 271 calories, Fat 16g fat (8g saturated fat), Cholesterol 177mg cholesterol, Sodium 691mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
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Arfan Tariq
[email protected]This breakfast bake is a delicious and easy way to start the day. I highly recommend it!
Cross Kill
[email protected]This breakfast bake is a great way to use up leftover ingredients. It's always a hit with my family.
Dimpho chiller bae Ntuli
[email protected]This breakfast bake is the perfect way to feed a crowd. It's easy to make and everyone loves it.
Jacob Furlow
[email protected]I made this breakfast bake for my family and they loved it! It was a great way to start the day.
IMAM HOSSAIN
[email protected]This breakfast bake is a must-try! It's so delicious and easy to make.
Babayemi Oluwatoyin
[email protected]This breakfast bake is amazing! I've made it several times and it's always a hit.
Saeedulnisa Saleem narejo
[email protected]I love this breakfast bake! It's so easy to make and it's always a crowd-pleaser.
Ayesha Begum
[email protected]This breakfast bake is the perfect way to start the day. It's hearty and delicious.
Bimbola Fadamiro
[email protected]This breakfast bake is a family favorite. It's easy to make and everyone loves it.
Ashley Simsipm
[email protected]I've made this breakfast bake several times and it's always a hit. It's so easy to make and it's always delicious.
Khan
[email protected]This breakfast bake is perfect for a special occasion brunch. It's elegant and delicious. I always get compliments when I serve it.
Mark Bawden
[email protected]I love how versatile this breakfast bake is. You can add any ingredients you like, depending on your preferences. I often add some diced bell peppers or spinach.
Ebayen Moses
[email protected]This breakfast bake is a lifesaver on busy mornings. I can prep it the night before and then just pop it in the oven in the morning. It's always a hit with my kids.
euphoria bunny
[email protected]I tried this breakfast bake for the first time last week and I was really impressed. It was easy to make and tasted amazing. The bacon and cheese were the perfect addition.
uchechi akpala
[email protected]This is my go-to recipe for breakfast bake. It's simple to make and always turns out perfectly. I love that I can customize it with different ingredients, depending on what I have on hand.
Purabi Acharjee
[email protected]I've made this breakfast bake several times now and it's always a crowd-pleaser. It's perfect for a lazy weekend brunch or a quick weekday breakfast.
Thandiswa Mahlangu
[email protected]This breakfast bake was a hit with my family! It was easy to make and tasted delicious. I especially loved the combination of bacon, cheese, and eggs.