BREADSTICK BROOMSTICKS
Make and share this Breadstick Broomsticks recipe from Food.com.
Provided by Debbwl
Categories Breads
Time 35m
Yield 10 broomsticks
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Unroll dough and divide along perforations.
- For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
- Brush egg over dough.
- Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
- Place about 2 inches apart on ungreased baking sheets.
- Bake 15 minutes or until golden brown.
Nutrition Facts : Calories 17.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 20.8, Sodium 45.3, Carbohydrate 0.1, Protein 1.6
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Kaiyum Mia
[email protected]These broomsticks were good, but I found them to be a bit too salty for my taste. I would recommend using less salt next time.
Annyiah Williams
[email protected]I made these broomsticks in my one-pot pasta maker, and it worked perfectly! It was so easy and convenient, and the broomsticks turned out just as good as if I had made them in the oven.
Nantume Faridah
[email protected]I made these broomsticks with sourdough starter instead of active dry yeast, and they were amazing! The sourdough flavor added a nice tang that really took these broomsticks to the next level.
Kazeem Qudus
[email protected]I used gluten-free flour to make these broomsticks, and they were still delicious! I'm so glad I found a recipe that I can enjoy without sacrificing taste.
komal kalam
[email protected]This was my first time making breadsticks, and they turned out great! The instructions were easy to follow, and the broomsticks were a big hit with my friends and family.
Sandiso Ntsika
[email protected]These broomsticks were the perfect addition to my Halloween party. They were a fun and festive treat that everyone loved.
Cristian Padmore
[email protected]I got creative with the decorations and used different colored sprinkles and edible glitter to make the broomsticks look like they were magical. The kids were so excited when they saw them!
Malik Umair Hussain
[email protected]I sprinkled some grated Parmesan cheese on top of the broomsticks before baking, and it added a nice cheesy flavor. Highly recommend!
Maan Chami
[email protected]I added a little extra garlic to the dough, and it was amazing! The garlic flavor really shone through and made these broomsticks extra delicious.
Thomas Foster
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These broomsticks were just that! I was able to whip them up in no time, and they turned out perfectly. My family loved them!
Shema Luvai
[email protected]These broomsticks were a hit! They were crispy on the outside and soft and fluffy on the inside. The kids loved dipping them in marinara sauce and pretending they were witches and wizards. Will definitely make these again!