Except in Vienna, where boiled beef is popular, Wiener Schnitzel is the favorite meat in Austria. The word schnitzel simply means "a sliver," and thrifty cooks make their schnitzels from thin slices of pork or beef. True Wiener Schnitzel, however, is a veal scallop. From Cooking The Austrian Way by Helen Hughes.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Pound veal slices with a meat hammer until very thin (about 1/8-inch thick), then sprinkle with salt and pepper.
- 2. Place flour into a shallow dish and dip veal slices into flour. Shake off excess flour. Dip veal into egg mixture, then roll in bread crumbs, coating well, and set aside.
- 3. Heat 1/4 cup oil in a large skillet, then add as many veal slices as will fit.
- 4. Cook over medium heat 4 to 5 minutes on each side, or until browned. Remove veal from pan and place on paper towels to remove excess oil.
- 5. Repeat, adding more oil as necessary, until all veal slices are browned.
- 6. Serve on a preheated platter garnished with lemon wedges, parsley, and baby tomatoes. After serving, squeeze lemon over schnitzel.
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Rajib Tamang
[email protected]This recipe was a bit challenging, but it was worth it! The veal was cooked perfectly and the breading was crispy and delicious. I will definitely be making this again.
Stephen Bednarski
[email protected]I made this recipe last night and it was delicious! The veal was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Justina akurugu
[email protected]This recipe is a bit time-consuming, but it's worth it! The veal was cooked to perfection and the breading was crispy and delicious. I will definitely be making this again for special occasions.
DJ THAYER
[email protected]I've made this recipe several times and it's always a hit! The veal is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Savage Pain
[email protected]This recipe was a bit challenging, but it was worth it! The veal was cooked perfectly and the breading was crispy and delicious. I will definitely be making this again.
Ark Ozdalga
[email protected]I made this recipe last night and it was delicious! The veal was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Story telling by Raya
[email protected]This recipe is a bit time-consuming, but it's worth it! The veal was cooked to perfection and the breading was crispy and delicious. I will definitely be making this again for special occasions.
Syed Rasool
[email protected]I've made this recipe several times and it's always a hit! The veal is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Lufuno Matshivha
[email protected]This recipe was a bit challenging, but it was worth it! The veal was cooked perfectly and the breading was crispy and delicious. I will definitely be making this again.
Muuse Mxd
[email protected]I made this recipe last night and it was delicious! The veal was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
flaming phoenix
[email protected]This recipe is a bit time-consuming, but it's worth it! The veal was cooked to perfection and the breading was crispy and delicious. I will definitely be making this again for special occasions.
Man-C Bee
[email protected]I've made this recipe several times and it's always a hit! The veal is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
VOLEX
[email protected]This recipe was easy to follow and the results were amazing! The veal was tender and flavorful, and the breading was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a perfect meal.
Himraj Bc
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of veal, but I'm so glad I did! The veal was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Jill Black
[email protected]This recipe is a keeper! The veal was cooked to perfection and the breading was crispy and delicious. I highly recommend this recipe.
ALic
[email protected]I made this for my family last night and they loved it! The veal was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Peace Lover
[email protected]This recipe was a hit! The veal was perfectly tender and flavorful, and the breading was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a perfect meal.