BREADED VEAL CUTLETS
Steps:
- 1)Pound the veal flat with a tenderizer 2)Heat 1/4 cup of oil over medium-high heat in a skillet or saute pan 3)Setup 3 breading stations with flour only, whisked milk and eggs, and Italian bread crumbs, garlic, parmesan cheese, parsley, salt, and pepper 4)Dip cutlets first in flour, shake off excess, then in the egg mixture, then in the breadcrumb mixture 5)Fry cutlets in a single layer in oil, turning once until well browned (5-7min) 6)Serve as an entree or as a sandwich on sliced Italian bread with Mancini or roasted bell peppers
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Sandra Polanco
[email protected]These veal cutlets were amazing! The meat was so tender and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.
NL.its. Rasel
[email protected]I've made this recipe several times and it's always a hit. The cutlets are always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe!
Lakindra Palmer
[email protected]These cutlets were delicious! I followed the recipe exactly and they turned out perfect. I served them with a side of roasted vegetables and it was a great meal.
Mason Rossiter
[email protected]Overall, this was a good recipe. The cutlets were tender and juicy, but the breading could have been a bit more flavorful.
Haya Khan7
[email protected]The breading on these cutlets was a bit too thick for my taste, but the meat was cooked perfectly.
Royal Krish
[email protected]These veal cutlets were a bit dry, but the flavor was good. I think I might try using a different breading next time.
Mohamed Ahamed
[email protected]This recipe was easy to follow and the cutlets turned out great! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Sofikul Isalm
[email protected]I tried this recipe for a special occasion dinner and it was a huge success! The cutlets were cooked to perfection and the breading was so crispy and flavorful. My guests loved them!
Jake Stein
[email protected]These veal cutlets were amazing! The meat was so tender and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.
Jason Ceasar
[email protected]I've made this recipe several times and it's always a hit. The cutlets are always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe!
Savannah Sides
[email protected]These cutlets were delicious! I followed the recipe exactly and they turned out perfect. I served them with a side of roasted vegetables and it was a great meal.
adele Thomas
[email protected]Overall, this was a good recipe. The cutlets were tender and juicy, but the breading could have been a bit more flavorful.
Gordon Treasure
[email protected]The breading on these cutlets was a bit too thick for my taste, but the meat was cooked perfectly.
Stylîsh Pathan
[email protected]These veal cutlets were a bit dry, but the flavor was good. I think I might try using a different breading next time.
david falatovich
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did! The cutlets were amazing! They were so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Kasler Naiser
[email protected]These breaded veal cutlets were delicious! The meat was tender and juicy, and the breading was crispy and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Raphael Michael
[email protected]I tried this recipe last night and it was a huge hit! The veal cutlets were cooked to perfection and the breading was so flavorful. I will definitely be making this again.
Subash Kadel
[email protected]This breaded veal cutlet recipe was an absolute delight! The cutlets were incredibly tender and juicy on the inside, while the breading was crispy and golden brown. I followed the recipe precisely, and the results were fantastic. My family loved it!