BREADED STEAKS
This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.
Nutrition Facts : Calories 478 calories, Fat 18g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 968mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
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Srabon Raj
[email protected]I made this recipe for my family and they loved it! The steaks were cooked perfectly and the breading was delicious.
MH Foysal
[email protected]This was a great recipe. The steaks were tender and juicy, and the breading was crispy and flavorful.
Kazi Shahadat hossan
[email protected]I tried this recipe and it was amazing! The breading was so crispy and the steak was cooked to perfection.
Shajalal Miya
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Ahmed ROmanGO
[email protected]I made this recipe for my family and they loved it! The steaks were cooked perfectly and the breading was delicious.
lion middo
[email protected]This was a great recipe. The steaks were tender and juicy, and the breading was crispy and flavorful.
baine ashraf
[email protected]I tried this recipe and it was amazing! The breading was so crispy and the steak was cooked to perfection.
Mst Rotna
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Mangal Manandhar
[email protected]I made this recipe last night and it was a hit with my family! The steaks were cooked perfectly and the breading was delicious.
Elena Tsum
[email protected]This was a great recipe! The steaks were juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.