BREADED SIRLOIN
This recipe calls for beef steaks to be dipped in an egg mixture, then coated in a combination of seasoned bread crumbs, grated cheese, parsley and garlic.-Sandra Lee Pippin, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Dip steak in egg mixture, then roll in crumb mixture., In a large skillet over medium-high heat, cook steaks in oil in batches for 2-3 minutes on each side or until meat is no longer pink. Drain on paper towels. , Transfer to an ungreased baking sheet. Top beef with tomato and cheese slices. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with lemon.
Nutrition Facts : Calories 391 calories, Fat 21g fat (7g saturated fat), Cholesterol 135mg cholesterol, Sodium 551mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
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Blake Hofmeester
[email protected]This recipe is definitely a keeper! I will be making it again and again.
donorique wessels
[email protected]I served the steak with a side of mashed potatoes and green beans and it was a delicious meal.
Tima Faaiuaso
[email protected]I added some extra spices to the breading and it gave the steak a really nice flavor.
Bisnu Paudal
[email protected]I used a different type of steak than the recipe called for and it turned out just as good.
Nischal Bisho
[email protected]I made this recipe in the air fryer and it turned out great! The steak was cooked evenly and the breading was crispy.
Anita Yogi
[email protected]This recipe is a great way to use up leftover steak.
Lucky Tseka
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The breading was crispy and flavorful, and the steak was cooked perfectly.
Namukwaya Janat
[email protected]The steak was a little tough, but the breading was crispy and flavorful.
Jayson Mwilah
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Bambie Massey
[email protected]I made this recipe for my husband and he loved it! He said it was the best steak he had ever had.
Dario Faustene
[email protected]I followed the recipe exactly and the steak turned out dry and overcooked. I think I may have cooked it for too long.
duckie senpai uwu
[email protected]This recipe is a keeper! The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Anelle Beme
[email protected]I made this recipe for a dinner party and it was a huge success. The steak was cooked to perfection and the breading was crispy and flavorful. My guests raved about it and asked for the recipe.
GuL
[email protected]This breaded sirloin recipe was a hit with my family! The meat was tender and juicy, and the breading was crispy and flavorful. I followed the recipe exactly and it turned out perfectly.