BREADED SEA SCALLOPS
Make and share this Breaded Sea Scallops recipe from Food.com.
Provided by bmcnichol
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat the egg.
- In another bowl, combine the potato flakes, bread crumbs, salt and pepper.
- Dip scallops in egg, then coat with potato mixture.
- In a large skillet, heat butter and oil over medium heat.
- Add scallops and cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.
Nutrition Facts : Calories 426.6, Fat 22.6, SaturatedFat 9.5, Cholesterol 164.7, Sodium 1458.4, Carbohydrate 27.4, Fiber 1.7, Sugar 1.6, Protein 27.5
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Gideon Kipkoech
[email protected]This recipe is a great way to use up leftover scallops. I had some scallops that were starting to go bad, so I made this recipe and they turned out great.
Lala Khokhar
[email protected]I'm not a big fan of seafood, but I tried this recipe and I was surprised at how much I liked it. The scallops were cooked perfectly and the breading was crispy and flavorful.
Yusuf Muhammed
[email protected]These scallops were delicious! I served them with a lemon butter sauce and they were perfect.
Aramude Bose
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the breading is crispy and flavorful.
Bruno Henriques Hasper
[email protected]I'm not sure what I did wrong, but my scallops were rubbery. I followed the recipe exactly, so I'm not sure what happened.
Mr. sumanthapa
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops were delicious and the breading was perfect.
Milk Bread
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the scallops and they were gone in minutes.
Hashir Raja
[email protected]I'm always looking for new ways to cook scallops, and this recipe is a great addition to my repertoire. The scallops were cooked perfectly and the breading was crispy and flavorful.
Queen Nasy
[email protected]This recipe is a great way to use up leftover scallops. I had some scallops that were starting to go bad, so I made this recipe and they turned out great.
Zubair Imran
[email protected]I'm not a big fan of scallops, but I tried this recipe anyway and I was surprised at how much I liked it. The breading was really flavorful and the scallops were cooked perfectly.
Calah Barnes
[email protected]I'm allergic to seafood, so I can't try this recipe. But it looks delicious!
Bhim Chaudhray
[email protected]The scallops were a bit overcooked, but the breading was still crispy and flavorful.
Elizabeth Marriott
[email protected]These scallops were a bit bland for my taste. I think I'll add some more spices next time.
Tahir Naheed
[email protected]I followed the recipe exactly and the scallops were delicious. The breading was crispy and the scallops were cooked perfectly.
Fabi Kapera boy
[email protected]These scallops were so easy to make and they turned out great! I'm not a very experienced cook, but I was able to follow the recipe easily and the scallops came out perfectly.
Destiny Jackson
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the breading is crispy and flavorful. I love serving them with a lemon butter sauce.
Susan Reed
[email protected]These scallops were amazing! The breading was crispy and flavorful, and the scallops were cooked perfectly. I served them with a lemon butter sauce and roasted asparagus, and it was a delicious meal.