BREADED PORK SCALOPPINE WITH MUSHROOM SAUCE
Steps:
- Heat the oven to 180 degrees. Cut the tenderloin crosswise into 8 slices, each about 1 ½ ounces. Pound the slices until they are about ¼ inch thick, then sprinkle them with ¾ teaspoon of the salt and the pepper. Beat the egg thoroughly with a fork in a shallow bowl. Com¬bine the bread crumbs and the cheese in another shallow bowl. Dip the slices of meat into the egg to lightly coat each side, let the excess drip off, and dip the meat into the mixture until well coated on each side. Arrange the breaded meat on a platter. At cooking time, divide the olive oil between two nonstick skil¬lets and heat until hot but not smoking. Arrange 4 scaloppine in each skillet so that they don't overlap and sauté over high heat for about 1½ minutes on each side, or until nicely browned. Arrange on a clean platter, and keep warm in the oven. Add the butter and onion to one of the skillets and saute over high heat for 1 minute, or until slightly softened. Add the mush¬rooms and the remaining ½ teaspoon salt and saute for 2 to 3 minutes, until the mushrooms are lightly browned and most of their liquid has evaporated. Spoon the mushrooms over the scaloppine, sprinkle with the chives and lemon juice, and serve.
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Adeel Boby
[email protected]This dish is delicious! I will definitely be making it again.
Manish Deuba
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Tanbir GAMING
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
PSHYCO NEPAL
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again, but I would omit the mushrooms.
Amoah Elvis
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The pork was cooked perfectly and the sauce was flavorful.
Beau Olney
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is always rich and flavorful. I highly recommend this recipe.
Saidurrohman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork scaloppine is so tender and flavorful, and the mushroom sauce is divine. I highly recommend this recipe.
Alishba Quershi (Lishy)
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
Iker Garcia
[email protected]This dish is so easy to make and it's always a hit with my family. The pork is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Kema Kamani
[email protected]I love this recipe! The pork scaloppine is always so tender and juicy, and the mushroom sauce is to die for. I always get compliments when I make this dish.
Usama Ch
[email protected]This was my first time making pork scaloppine and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
D FLEX DANGER SOUND
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is always rich and flavorful. I highly recommend this recipe.
Nhi Hoga
[email protected]This recipe is a keeper! The pork scaloppine was cooked to perfection and the mushroom sauce was divine. I will definitely be making this dish again and again.
Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]I made this dish last night and it was amazing! The pork was so tender and the sauce was so flavorful. My husband and I both loved it.
Mehar Hassan
[email protected]The pork scaloppine was cooked perfectly and the mushroom sauce was delicious. I would highly recommend this recipe.
Kacy Swires
[email protected]This breaded pork scaloppine with mushroom sauce was a hit with my family! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.