BREADED PORK SCALLOPS (MEDAILLONS DE PORC A L'ANGLAISE)
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut meat or have it cut crosswise into 12 slices of equal thickness. Pound each lightly with flat mallet. Arrange on flat surface and sprinkle with salt and pepper on both sides.
- In side dish combine egg, water, one tablespoon oil, salt and pepper. Beat well to blend.
- Put flour in second dish and bread crumbs in third.
- Dip pork slices in flour to coat thoroughly, shaking off excess. Dip each in egg mixture and then in crumbs to coat well. Pat to help crumbs adhere.
- Heat about 1/4 cup of oil in large, heavy skillet and add a few breaded slices to fill skillet without crowding. Cook about 5 minutes on one side until golden brown. Turn and cook about 5 minutes or slightly longer on other side. Transfer to warm platter. Continue adding oil and pork until all are cooked.
- Heat butter until lightly browned and pour over meat. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 723, UnsaturatedFat 34 grams, Carbohydrate 28 grams, Fat 48 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 5 grams, Sodium 608 milligrams, Sugar 2 grams, TransFat 0 grams
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Essie
[email protected]This is a simple but delicious recipe. I will definitely be making it again.
Habibula Khan
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
nirmal k.c.
[email protected]This recipe is a great way to use up leftover pork chops.
Abdul khaliq smart man's ring jewelery Khaliq
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork scallops.
SM Nurnobi Ahmed
[email protected]I would highly recommend this recipe. It is easy to make and the results are delicious.
Saqlain Sial
[email protected]The sauce was a little too salty for my taste, but the pork scallops were delicious.
Dickson Obioma
[email protected]This was my first time making pork scallops and they turned out amazing! I will definitely be making them again.
Oluwa Last pikin
[email protected]I followed the recipe exactly and the pork scallops turned out perfectly. They were crispy on the outside and tender on the inside.
Nishant Nepali
[email protected]This recipe is a keeper! I will definitely be making it again.
Ofek
[email protected]I used chicken breasts instead of pork and it turned out great.
Charity Muvengwa
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Hager Abdo
[email protected]The pork scallops were a little dry, but the sauce was delicious.
Adamhall499
[email protected]This was a great weeknight meal. It was easy to make and the whole family enjoyed it.
Amanda Panzo
[email protected]My family loved this recipe! The pork scallops were tender and juicy, and the breading was crispy and flavorful.