BREADED PORK SCALLOPS (MEDAILLONS DE PORC A L'ANGLAISE)
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut meat or have it cut crosswise into 12 slices of equal thickness. Pound each lightly with flat mallet. Arrange on flat surface and sprinkle with salt and pepper on both sides.
- In side dish combine egg, water, one tablespoon oil, salt and pepper. Beat well to blend.
- Put flour in second dish and bread crumbs in third.
- Dip pork slices in flour to coat thoroughly, shaking off excess. Dip each in egg mixture and then in crumbs to coat well. Pat to help crumbs adhere.
- Heat about 1/4 cup of oil in large, heavy skillet and add a few breaded slices to fill skillet without crowding. Cook about 5 minutes on one side until golden brown. Turn and cook about 5 minutes or slightly longer on other side. Transfer to warm platter. Continue adding oil and pork until all are cooked.
- Heat butter until lightly browned and pour over meat. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 723, UnsaturatedFat 34 grams, Carbohydrate 28 grams, Fat 48 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 5 grams, Sodium 608 milligrams, Sugar 2 grams, TransFat 0 grams
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Essie
essie53@yahoo.comThis is a simple but delicious recipe. I will definitely be making it again.
Habibula Khan
hkhan39@hotmail.comI love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
nirmal k.c.
k_nirmal93@yahoo.comThis recipe is a great way to use up leftover pork chops.
Abdul khaliq smart man's ring jewelery Khaliq
a-khaliq96@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the pork scallops.
SM Nurnobi Ahmed
smn@hotmail.comI would highly recommend this recipe. It is easy to make and the results are delicious.
Saqlain Sial
sial_saqlain@gmail.comThe sauce was a little too salty for my taste, but the pork scallops were delicious.
Dickson Obioma
d.o@hotmail.comThis was my first time making pork scallops and they turned out amazing! I will definitely be making them again.
Oluwa Last pikin
opikin@yahoo.comI followed the recipe exactly and the pork scallops turned out perfectly. They were crispy on the outside and tender on the inside.
Nishant Nepali
n-n@hotmail.frThis recipe is a keeper! I will definitely be making it again.
Ofek
ofek98@hotmail.comI used chicken breasts instead of pork and it turned out great.
Charity Muvengwa
m96@yahoo.comI would definitely make this recipe again. It was easy to follow and the results were delicious.
Hager Abdo
ha@yahoo.comThe pork scallops were a little dry, but the sauce was delicious.
Adamhall499
adamhall49992@aol.comThis was a great weeknight meal. It was easy to make and the whole family enjoyed it.
Amanda Panzo
p.a53@yahoo.comMy family loved this recipe! The pork scallops were tender and juicy, and the breading was crispy and flavorful.