BREADED PORK CUTLETS PARMESAN
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle the pork slices with salt and pepper. Put the egg and water in a shallow dish and blend thoroughly. Put the bread cumbs in another shallow dish. Dip the slices into the egg mixture to coat both sides, then dredge them in the bread crumbs on both sides.
- Place the cutlets on a flat surface and tap lightly with the flat side of a heavy knife to help the bread crumbs to adhere.
- Heat the oil in a nonstick skillet large enough to hold the pork slices in one layer. Cook over medium-high heat about 5 minutes or until lightly browned. Turn the slices and cook for about 5 minutes more or until browned.
- Meanwhile, preheat the oven to 425 degrees.
- Spoon a little tomato sauce over the bottom of a flat baking dish large enough to hold the pork slices in one layer. Place the slices over the sauce and add the mozzarella slices on top. Add the remaining sauce between the slices. Sprinkle with the Parmesan cheese and bake until piping hot and the cheese is melted.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 15 grams, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 1356 milligrams, Sugar 7 grams, TransFat 0 grams
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Kamran siddeeq Kamran
[email protected]These cutlets were delicious! I would highly recommend them.
Bilal Jatt
[email protected]Overall, these cutlets were a good meal. I would definitely make them again.
Camdon Elliott
[email protected]These cutlets were a bit bland for my taste. I would add more spices to the breading next time.
Ann Brown
[email protected]I followed the recipe exactly and the cutlets turned out perfectly! They were a hit with my family.
Alexandra Souders
[email protected]These cutlets were a bit too greasy for my taste, but the flavor was good.
Mandie Raaths
[email protected]I'm not a fan of pork, but I really enjoyed these cutlets. They were crispy and flavorful.
Jesse Njoku
[email protected]These cutlets were easy to make and turned out great! I will definitely be making them again.
Sonjoy Vai
[email protected]I've made these cutlets several times now and they are always a hit! My family loves them.
amado Garcia
[email protected]Delicious!
Theresa Gann
[email protected]These cutlets were a bit bland for my taste. I think I would add some more spices to the breading next time.
Simee Klein
[email protected]I followed the recipe exactly and the cutlets turned out perfectly! They were crispy on the outside and juicy on the inside. I served them with a side of mashed potatoes and green beans and it was a delicious meal.
ymir fritz fan
[email protected]These cutlets were a bit too greasy for my taste, but the flavor was good. I think I would try a different breading next time.
Young Boy
[email protected]I'm not a big fan of pork, but these cutlets were surprisingly good! The breading was flavorful and the pork was cooked perfectly. I would definitely make these again.
Christian Mbeng
[email protected]These pork cutlets were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they gave the cutlets a nice crispy crust.
Damion Parpart
[email protected]I made these cutlets for dinner last night and they were delicious! The breading was crispy and the pork was cooked perfectly. I served them with a side of spaghetti and meatballs and it was a perfect meal.
Sakhile Shabalala
[email protected]These breaded pork cutlets were a hit with my family! The parmesan crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this recipe again.