BREADED PORK CUTLET WITH COUNTRY GRAVY
This will definitely stick to your ribs, so if you are looking for six-pack abs you should avoid this meal.
Provided by Chef Gerard
Categories Pork
Time 1h15m
Yield 4 oz Cutlets, 8 serving(s)
Number Of Ingredients 13
Steps:
- Place cutlets between sheets of plastic wrap and pound thin.
- Place in pan; cover with buttermilk and marinate 1 hour.
- Combine flour, garlic salt, pepper, and salt in a bowl.
- Dredge cutlets in flour; dip in buttermilk.
- Place in a bowl of Japanese Bread crumbs and coat well.
- Heat oil in skillet to 300 degrees Fahrenheit.
- Place each cutlet in pan and fry 4 minutes each side, or until a light brown.
- Take cutlets out of skillet and pat dry with paper towels.
- Place in pan; cover with foil; and finish in a 350 degree Fahrenheit oven for 10 to 15 minutes.
- For the Country Gravy:.
- Melt margarine in a pot and add flour to make a roux.
- Cook roux over a medium flame, stirring constantly with a wire whip, until a very light brown.
- Set aside for 5 minutes.
- Scald milk and slowly add roux until sauce thickens.
- Season with salt and black pepper.
- To kick it up a notch, fry a piece of bacon, crumble it and add to gravy.
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Mrs Sheuly
[email protected]I followed the recipe exactly, but the pork was dry and the gravy was lumpy. I'm not sure what went wrong.
Md Nasim
[email protected]This recipe is a bit bland for my taste. I would recommend adding more salt and pepper to the pork chops before breading them.
Camila Victoria
[email protected]I'm not a big fan of country gravy, but this recipe changed my mind. The gravy was so flavorful and creamy. I will definitely be making this again!
MD Shamin Hosan Islam
[email protected]This recipe was easy to follow, and the results were amazing. The pork was juicy and flavorful, and the gravy was rich and creamy. I highly recommend this recipe!
Mohammed Jubed ali
[email protected]I've tried many breaded pork cutlet recipes, but this one is by far the best. The pork was perfectly cooked, and the gravy was delicious. I will definitely be making this again!
Charishma Locko
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was incredibly tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes, and it was a perfect meal.
Taiwo Meshack
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The pork was cooked perfectly, and the gravy was so flavorful.
Koser Allah-rakha
[email protected]This recipe was easy to follow and the results were delicious. The pork was crispy and the gravy was creamy. I would definitely recommend this recipe to others.
Zubair Rokibat
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the gravy was so flavorful. I'll definitely be making this again.
Amos Mahando
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the gravy is to die for.
Victoria Antoniou Antoniou
[email protected]I followed the recipe exactly, and the results were amazing. The pork was crispy on the outside and tender on the inside, and the gravy was thick and flavorful. My husband and kids loved it!
David Schuyler
[email protected]This breaded pork cutlet with country gravy was a hit with my family! The pork was juicy and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.