These delicious pork chops are made with panko, a Japanese variety of flaky bread crumb that tends to be lighter, crispier, and crunchier than Western bread crumbs. Also Try:Potato and Leek Gratin, Poached Pears with Stilton
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Fill a large saucepan with 6 cups water. Add 1 cup salt, sugar, peppercorns, and orange zest. Bring to a boil over medium-high heat and cook until salt and sugar have dissolved; remove from heat and let brine mixture cool completely. Transfer to a large, deep bowl.
- Add pork chops to cooled brine mixture and transfer to refrigerator; let marinate for 1 hour.
- Preheat oven to 350 degrees. Fit a rimmed baking sheet with a rack and set aside.
- Remove pork from brine mixture and pat dry; season with salt and pepper.
- In a shallow dish, mix together panko, thyme, remaining 2 teaspoons salt, and 1/2 teaspoon black pepper; set aside. Place flour in a second shallow dish and egg in a third shallow dish.
- Carefully dredge each pork chop in flour, shaking off any excess. Then dip each pork chop in egg to fully coat. Finally, dredge pork chops in panko mixture to coat, shaking off any excess.
- Heat safflower oil in a large skillet over medium heat. Add pork chops to skillet and cook, turning once, until golden brown, 3 to 5 minutes per side. Transfer pork chops to prepared baking sheet and put in oven. Continue cooking until pork is cooked through, 5 to 7 minutes. Serve immediately.
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hlulani desmond
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised! The pork chops were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.
Shakeel Mogal
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork chops were cooked to perfection. I served them with mashed potatoes and green beans and it was a perfect meal.
Umar Lovrs
[email protected]I made this recipe for dinner last night and it was a huge success! The pork chops were cooked perfectly and the breading was crispy and flavorful. The thyme added a nice touch of flavor and the whole dish was just delicious. I will definitely be mak
Joshua Scoggins
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the thyme added a wonderful flavor. I served them with rice and vegetables and it was a delicious and satisfying meal.
Riyaz Ahmed
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised! The pork chops were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.
Stefany Brown
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork chops were cooked to perfection. I served them with mashed potatoes and green beans and it was a perfect meal.
michael kifle
[email protected]I made this recipe for dinner last night and it was a huge success! The pork chops were cooked perfectly and the breading was crispy and flavorful. The thyme added a nice touch of flavor and the whole dish was just delicious. I will definitely be mak
Abba's Islam
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the thyme added a wonderful flavor. I served them with rice and vegetables and it was a delicious and satisfying meal.
sheila mattei
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised! The pork chops were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.
Amanrashdi
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork chops were cooked to perfection. I served them with mashed potatoes and green beans and it was a perfect meal.
sefi malik
[email protected]I made this recipe for dinner last night and it was a huge success! The pork chops were cooked perfectly and the breading was crispy and flavorful. The thyme added a nice touch of flavor and the whole dish was just delicious. I will definitely be mak
iyadi joy
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the thyme added a wonderful flavor. I served them with rice and vegetables and it was a delicious and satisfying meal.
Jk Fahim Khan
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised! The pork chops were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.
kashif riaz
[email protected]These pork chops were so easy to make and they turned out amazing! I loved the crispy breading and the thyme gave them a really nice flavor. I will definitely be making these again.
Adeoye Olubunmi
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked to perfection and the thyme added a nice touch of flavor. I served them with mashed potatoes and green beans and it was a perfect meal.
Riaz Morshad
[email protected]The breaded pork chops with thyme were a hit with my family! The chops were juicy and flavorful, and the breading was perfectly crispy. I will definitely be making this recipe again.