These delicious pork chops are made with panko, a Japanese variety of flaky bread crumb that tends to be lighter, crispier, and crunchier than Western bread crumbs. Also Try:Potato and Leek Gratin, Poached Pears with Stilton
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Fill a large saucepan with 6 cups water. Add 1 cup salt, sugar, peppercorns, and orange zest. Bring to a boil over medium-high heat and cook until salt and sugar have dissolved; remove from heat and let brine mixture cool completely. Transfer to a large, deep bowl.
- Add pork chops to cooled brine mixture and transfer to refrigerator; let marinate for 1 hour.
- Preheat oven to 350 degrees. Fit a rimmed baking sheet with a rack and set aside.
- Remove pork from brine mixture and pat dry; season with salt and pepper.
- In a shallow dish, mix together panko, thyme, remaining 2 teaspoons salt, and 1/2 teaspoon black pepper; set aside. Place flour in a second shallow dish and egg in a third shallow dish.
- Carefully dredge each pork chop in flour, shaking off any excess. Then dip each pork chop in egg to fully coat. Finally, dredge pork chops in panko mixture to coat, shaking off any excess.
- Heat safflower oil in a large skillet over medium heat. Add pork chops to skillet and cook, turning once, until golden brown, 3 to 5 minutes per side. Transfer pork chops to prepared baking sheet and put in oven. Continue cooking until pork is cooked through, 5 to 7 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hlulani desmond
desmond-hlulani@hotmail.comI'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised! The pork chops were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.
Shakeel Mogal
mogal-s99@aol.comThese pork chops were amazing! The breading was crispy and flavorful, and the pork chops were cooked to perfection. I served them with mashed potatoes and green beans and it was a perfect meal.
Umar Lovrs
l.u59@gmail.comI made this recipe for dinner last night and it was a huge success! The pork chops were cooked perfectly and the breading was crispy and flavorful. The thyme added a nice touch of flavor and the whole dish was just delicious. I will definitely be mak
Joshua Scoggins
joshua34@gmail.comThis recipe is a keeper! The pork chops were cooked perfectly and the thyme added a wonderful flavor. I served them with rice and vegetables and it was a delicious and satisfying meal.
Riyaz Ahmed
ahmed_riyaz38@gmail.comI'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised! The pork chops were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.
Stefany Brown
brown_stefany43@gmail.comThese pork chops were amazing! The breading was crispy and flavorful, and the pork chops were cooked to perfection. I served them with mashed potatoes and green beans and it was a perfect meal.
michael kifle
michael_kifle@yahoo.comI made this recipe for dinner last night and it was a huge success! The pork chops were cooked perfectly and the breading was crispy and flavorful. The thyme added a nice touch of flavor and the whole dish was just delicious. I will definitely be mak
Abba's Islam
islama59@gmail.comThis recipe is a keeper! The pork chops were cooked perfectly and the thyme added a wonderful flavor. I served them with rice and vegetables and it was a delicious and satisfying meal.
sheila mattei
sheila_m61@yahoo.comI'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised! The pork chops were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.
Amanrashdi
amanrashdi@gmail.comThese pork chops were amazing! The breading was crispy and flavorful, and the pork chops were cooked to perfection. I served them with mashed potatoes and green beans and it was a perfect meal.
sefi malik
ms@yahoo.comI made this recipe for dinner last night and it was a huge success! The pork chops were cooked perfectly and the breading was crispy and flavorful. The thyme added a nice touch of flavor and the whole dish was just delicious. I will definitely be mak
iyadi joy
iyadi-j51@hotmail.comThis recipe is a keeper! The pork chops were cooked perfectly and the thyme added a wonderful flavor. I served them with rice and vegetables and it was a delicious and satisfying meal.
Jk Fahim Khan
f.jk@yahoo.comI'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised! The pork chops were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.
kashif riaz
k@gmail.comThese pork chops were so easy to make and they turned out amazing! I loved the crispy breading and the thyme gave them a really nice flavor. I will definitely be making these again.
Adeoye Olubunmi
oadeoye@hotmail.comI made this recipe last night and it was delicious! The pork chops were cooked to perfection and the thyme added a nice touch of flavor. I served them with mashed potatoes and green beans and it was a perfect meal.
Riaz Morshad
riaz_morshad49@yahoo.comThe breaded pork chops with thyme were a hit with my family! The chops were juicy and flavorful, and the breading was perfectly crispy. I will definitely be making this recipe again.