BREADED PORK CHOPS FOR TWO
I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.-Sally Fausch, Dunnellon, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine bread crumbs, cheese, oregano, lemon pepper and salt. Dip chops in egg mixture, then coat with crumb mixture. , Place in a greased 8-in. square baking dish. Cover and refrigerate 2 hours. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° until juices run clear, about for 1 hour.
Nutrition Facts : Calories 327 calories, Fat 13g fat (4g saturated fat), Cholesterol 193mg cholesterol, Sodium 486mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
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KABUUBI DENIS
[email protected]These pork chops are a great addition to any meal. They are perfect for a weeknight dinner, a special occasion, or even a picnic.
LizzyBeth Wilson
[email protected]I love that this recipe is so easy to scale up. I often double or triple the recipe when I am cooking for a crowd. The pork chops always turn out great, no matter how many I make.
Ruben Chavera
[email protected]These pork chops are a great option for a low-carb meal. The breading is made with almond flour and pork rinds, so it is low in carbs and high in protein.
Hanif Faryal
[email protected]I've made these pork chops in the oven and in the air fryer. They turn out great both ways. In the oven, I usually bake them at 400 degrees for about 20 minutes. In the air fryer, I cook them at 375 degrees for about 10 minutes per side.
Aphiwe Magengelele
[email protected]These pork chops are a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend and then use the leftovers to make these pork chops during the week.
Kelechi Igwegbe
[email protected]I love that this recipe is so versatile. You can use any type of bread crumbs, so you can customize the flavor to your liking. I've even used crushed crackers or cereal flakes instead of bread crumbs. The pork chops always turn out great.
Malik Salman
[email protected]These pork chops are a great way to get your kids to eat their vegetables. I usually serve them with a side of roasted carrots and parsnips. The kids love the crispy breading and the sweet vegetables.
Ermal nezha
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and they always turn out delicious. I highly recommend this recipe!
Mr_sahil_08
[email protected]These pork chops are a great way to use up leftover bread. I usually make a batch of bread crumbs and keep them in the freezer, so I can always make these pork chops when I have a craving for something crispy and flavorful.
xx fish naz
[email protected]I love the crispy breading on these pork chops. It adds a nice contrast to the tender, juicy meat. I usually serve them with a simple gravy or sauce.
Esperanza Zamora
[email protected]These pork chops are so tender and juicy. The breading helps to keep the moisture in, so the pork chops stay nice and flavorful throughout the cooking process.
Dhanika
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make these pork chops, so they are a great option for a last-minute meal.
Arfat Arfat
[email protected]These breaded pork chops are a great weeknight meal. They are quick and easy to make, and they are always a hit with my family. I usually serve them with mashed potatoes and green beans.
Christian Gleisberg
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone loved them. The pork chops were cooked perfectly and the breading was crispy and flavorful.
Sapana Joshi
[email protected]This is my new go-to recipe for pork chops. They are so easy to make and always turn out delicious. I love that I can use any type of bread crumbs, so I can customize the flavor to my liking.
Jesnique Kivits
[email protected]I followed the recipe exactly and the pork chops turned out great. They were moist and tender on the inside and crispy on the outside. My family loved them!
Mason Hansen
[email protected]These breaded pork chops were fantastic! The breading was crispy and flavorful, and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Tsetsgee Tsetsgee
[email protected]I was skeptical about the combination of pork and breading, but this recipe proved me wrong! The pork chops were juicy and flavorful, and the breading added a crispy, golden-brown crust. My husband and I both loved it.