BREADED FRIED CHICKEN

Steps:

• Bring a large pot of salted water to a boil, add chicken.
• Reduce heat, cover and simmer for 30-40 minutes or until tender.
• Drain well.
• Cool before continuing.
• Cut chicken into 8 pieces.
• In each piece put a long deep pocket.
• Fill each pocket with approximately 2 teaspoons herb seasoning. I use Herb Seasoning recipe#84791.
• Heat oil in a deep fryer or skillet to 375-degrees F.
• Combine flour with salt and pepper in a pie pan.
• Put eggs in seperate pie pan.
• In a third pie pan put in bread crumbs.
• Dip chicken in seasoned flour, then in eggs, and finally in the breadcrumbs.
• Set aside while coating all pieces.
• Add chicken to deep fryer or skillet in batches and cook until golden (2-5 minutes on each side).
• Drain on paper towels before serving.