BREAD STUFFING WITH MUSHROOMS AND BACON
I used to try different stuffing recipes every Thanksgiving. But my family always seems to request this one the most so it has become our 'standby' stuffing now.
Provided by Vicki Butts (lazyme)
Categories Other Side Dishes
Time 2h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325ºF. Spread bread cubes on 2 baking sheets. Bake until bread cubes are dry and crisp, stirring occasionally, about 25 minutes. Transfer bread to large bowl.
- 2. Saute bacon in heavy skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain.
- 3. Pour off all but 1/4 cup drippings from skillet. Add chopped leeks and celery to skillet and saute until tender and beginning to brown, about 10 minutes. Add mushrooms, sage, thyme, salt and pepper and saute until tender, about 10 minutes.
- 4. Pour mushroom mixture over bread cubes. Add bacon and toss to blend. Mix in 2 cups broth. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.
- 5. Preheat oven to 350ºF. Butter 13x9x2" glass baking dish.
- 6. Beat eggs and baking powder in small bowl to blend. Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry.
- 7. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
- 8. Note: I have also microwaved this at 50% power for 20 minutes too.
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Elizabeth Wamoro
[email protected]I would not recommend this stuffing recipe to anyone.
Mercy Waruiru
[email protected]This stuffing is a waste of time. It's not worth the effort.
Kingdom knowledge
[email protected]This stuffing is way too salty. I had to rinse the bread cubes before using them, and even then it was still too salty.
Atinuke Adebayo
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Kebwal Chaudhary
[email protected]This stuffing is so good, I could eat it every day.
Rakib Hossion
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it, even my picky mother-in-law.
Prince Robiul 143
[email protected]This is the best stuffing recipe I've ever used. It's so easy to make and it always turns out delicious.
Faith Ojini
[email protected]This stuffing is a must-try for any stuffing lover. It's easy to make and it always turns out perfect.
MD obayed Ullah
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I couldn't get enough of it.
Knox Somi
[email protected]This stuffing is delicious! I made it for my family's Easter dinner and everyone loved it.
ogheneochuko egho
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Maqsood Begam
[email protected]This is the best bread stuffing recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the addition of mushrooms and bacon, they really add a lot of flavor.
happy howlader
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The stuffing was moist and flavorful, and the mushrooms and bacon gave it a nice crispy texture.
Mahmuda Parul
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the mushrooms and bacon added a nice touch of savory goodness. I will definitely be making this again next year.