BREAD STUFFING
I have used this recipe for over 30 years now (as did my mother)--and everyone loves it! An absolute requirement at our Thanksgiving Holiday table. Recipe makes enough for a 12-pound turkey, and is easily doubled. I have included the optional technique for making stuffing balls. Enjoy! Adapted from Betty Crocker. Note: see tip for freezing.
Provided by BecR2400
Categories Vegetable
Time 1h
Yield 9 cups stuffing, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir onion and celery in butter in 10 to 12 inch skillet until onion is tender. Stir in about 1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients; toss. Stuff turkey just before roasting. 9 cups stuffing.
- STUFFING BALLS: Shape stuffing by 1/2 cupfuls into balls; place in greased baking dish. Cover and cook in 325 degree F oven 30 minutes. Uncover and cook 15 minutes longer. 10 Stuffing Balls.
- NOTE: To make Corn Bread Stuffing, you can substitute corn bread cubes for the soft bread cubes.
- Tip for freezing for Thanksgiving/Christmas:.
- NOTE: The unbaked stuffing mixture will freeze great in containers or freezer bags to serve later. To reheat: Thaw and bake it in a greased dish, (rather than in the bird)at 350°F until golden brown on top (about 30 minutes covered, then uncover and bake for 15 minutes more). Don't overbake!
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Bass on beat
b.b@gmail.comThis is my go-to stuffing recipe. It's always a hit and it's so easy to make.
Rao Luqman
luqman45@yahoo.comThis stuffing is delicious! The herbs and spices give it a great flavor and the bread cubes are perfectly crispy.
Shamraz Khan
shamraz.khan93@gmail.comI've tried this stuffing several times and it always turns out great. It's a great way to use up leftover bread and it's always a hit at potlucks.
Hajii Akbar
hajii.akbar68@hotmail.comThis stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit.
Rai Ali Haider
hr@yahoo.comI love this stuffing! It's so easy to make and it always turns out perfect. I usually add a few extra herbs and spices to give it a little extra flavor.
Khan Adnan3001
adnan3001_k@hotmail.comThis stuffing was a bit too dry for my taste. I think I would add more liquid next time.
Amber Olson
olsona@gmail.comThis is the best stuffing I've ever had. It's so flavorful and moist, and the bread cubes are perfectly crispy on the outside and soft on the inside. I will definitely be making this again and again.
Don Webb
webb-d@gmail.comThis stuffing was delicious! I used a combination of white and wheat bread cubes and it turned out great. The flavor was perfect and the stuffing was moist and fluffy.
Nutonmybangz Babe
nutonmybangzb@gmail.comThis stuffing is amazing! I've made it several times now and it's always a hit. The bread cubes are perfectly crispy on the outside and soft on the inside. The flavor is incredible, with a perfect balance of herbs and spices.
Lasisi Sofia
sofia10@hotmail.comI made this stuffing for my family and they loved it! The combination of herbs and spices is perfect and the bread cubes are soft and fluffy. I will definitely be making this again.
Khobby Rhich
rhich@gmail.comThis stuffing was a hit at our Thanksgiving dinner! It's so flavorful and moist, and the bread cubes are perfectly crispy on the outside and soft on the inside. I will definitely be making this again.