BREAD PUDDING WITH WHISKEY SAUCE
Bread Pudding Recipe from the New Orleans School of Cooking that I attended. What is great about this recipe is that you can substitute your favorite fruit juice or liquer. You can even switch out the fruit to make it your own.
Provided by dhummel930
Categories Dessert
Time 1h45m
Yield 16-20 serving(s)
Number Of Ingredients 15
Steps:
- Bread Pudding:.
- Combine all ingredients in a large bowl.
- Mixture should be moist but not soupy (oatmeal consistency).
- Pour into a buttered 9" by 12" (or larger) baking dish.
- Place in 'non-preheated' oven.
- Bake at 350 degrees for about 1 hour and 15 minutes, until top is golden brown.
- Serve with warm whiskey sauce.
- Whiskey Sauce:.
- Cream butter and sugar over medium heat until all butter is absorbed.
- Remove from heat and blend in egg yolk.
- Pour in bourbon gradually stirring constantly.
- Sauce will thicken as it cools.
- Serve warm over bread pudding.
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Hoorain Baloch
[email protected]This bread pudding is just okay. It's not bad, but it's not great either.
Shaun Moffitt
[email protected]I don't recommend this bread pudding recipe.
Murto Bawer
[email protected]This bread pudding is a lot of work to make. It's not worth the effort.
Mylee Lumsden
[email protected]I'm not a fan of the texture of this bread pudding. It's a little too mushy for my taste.
Sharron Derrocks
[email protected]This bread pudding is a little too sweet for my taste. I would reduce the amount of sugar next time.
Jewel Rahman
[email protected]I found this bread pudding to be a little dry. I think I would add more milk or cream next time.
Mussawar Ranjha
[email protected]I'm not sure about the whiskey sauce. It's a little too strong for my taste.
Lillian Mott
[email protected]This bread pudding is a great way to use up leftover bread. It's also a really affordable dessert.
Salma Singh
[email protected]I love the combination of flavors in this bread pudding. The bread, the spices, and the whiskey sauce all work together perfectly.
Dhero biro Paudel
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
K S M
[email protected]I made this bread pudding for my family and they all loved it. It's a great recipe for a special occasion.
Nofisat Abdulkareem
[email protected]I'm not a big fan of bread pudding but this recipe has changed my mind. It's so good!
nakalanzi joan
[email protected]This bread pudding is so easy to make and it's so delicious. I love that I can use up leftover bread to make it.
Ammar Joyia
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Tonjoy Saha
[email protected]I was skeptical about the whiskey sauce but it really works. It adds a nice depth of flavor to the bread pudding.
Noor Koko
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of the whiskey sauce.
Paul Maximas
[email protected]I've made this bread pudding recipe several times now and it's always a hit. My family and friends love it. It's a great way to use up leftover bread and it's also a really affordable dessert.
Roy Dayrit
[email protected]This bread pudding is the perfect comfort food. It's rich, creamy, and has the perfect amount of sweetness. The whiskey sauce is a great addition and really takes this dish to the next level.