BREAD PUDDING WITH SHERRY SAUCE
Steps:
- Bring 1/2 cup Sherry to boil in a heavy small saucepan. Add currants. Remove from heat. Cover and let stand 15 minutes to plump.
- Preheat oven to 325 degrees F. Butter an 8 inch square glass baking dish. Whisk milk, sugar, eggs, yolks, vanilla and cinnamon in large bowl. Arrange half of bread on bottom of prepared dish. Spoon Sherry and currants over. Arrange remaining bread over. Pour egg mixture over all. Let stand 15 minutes, pressing bread into egg mixture occasionally. Bake pudding until puffed and golden, about 1 hour 15 minutes. Transfer to rack.
- Bring half and half to a simmer in heavy medium saucepan. Whisk yolks, sugar and cornstarch in medium bowl. Gradually whisk in hot half and half. Return mixture to same saucepan. Stir over medium heat until mixture thickens and leaves path on back of spoon, about 3 minutes. Strain into bowl. Stir in Sherry. Serve pudding warm with warm sauce.
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Julio Rics
[email protected]I'm allergic to nuts, so I used a different type of topping. The bread pudding was still delicious.
Nauman Kallu
[email protected]The bread pudding didn't rise very much. I'm not sure what I did wrong.
Isabella Delamarre
[email protected]The bread pudding was a bit dry. I think I should have used more milk or cream.
Tim jr. Vollmer
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Eric David
[email protected]I made this bread pudding in a slow cooker, and it turned out perfectly. It's a great way to make bread pudding if you don't have a lot of time.
Mbalentle Blou
[email protected]I used a different type of bread than the recipe called for, and the bread pudding still turned out great.
Julia Singwane
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Karunarathna Bulathsinhalagedon
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread pudding was still delicious.
Ellens Indongo
[email protected]This bread pudding is the perfect way to use up leftover bread. It's also a great make-ahead breakfast or brunch.
Greg C
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
M laal Dawana
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bread pudding. But I'm so glad I did! This bread pudding is out of this world.
Mohammed Nauman
[email protected]This bread pudding was easy to make and so delicious. I loved the combination of the bread, custard, and sherry sauce.
zewditu mulatu
[email protected]I've made this bread pudding recipe several times now, and it always turns out perfect. It's the perfect comfort food for a cold night.
mssoni37 mssoni37
[email protected]This bread pudding was a hit with my family! The sherry sauce added a delicious and unique flavor.