BREAD PUDDING WITH CHANTILLY CREAM
Make and share this Bread Pudding With Chantilly Cream recipe from Food.com.
Provided by lazyme
Categories Breads
Time 3h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl of an electric mixer, beat the eggs on high speed until extremely frothy, about 3 minutes (or with a metal whisk for about 6 minutes).
- Add the sugar, vanilla, nutmeg, cinnamon and butter and beat on high until well blended.
- Beat in the milk, then stir in the raisins and pecans.
- Place the bread cubes in a greased loaf pan.
- Pour the egg mixture over them and toss until the bread is soaked.
- Let sit until you see only a narrow bead of liquid around the pan's edges, about 45 minutes, patting the bread down into the liquid occasionally.
- Place in a preheated 350F oven.
- Immediately lower the heat to 300F and bake 40 minutes.
- Increase oven temperature to 425F and bake until pudding is well browned and puffy, about 15 to 20 minutes more.
- To serve, spoon in ½ cup hot bread pudding and top with ¼ cup Chantilly Cream.
- Chantilly Cream:.
- Makes about 2 cups.
- Refrigerate a medium-size bowl and beaters until very cold.
- Combine cream vanilla, brandy and Grand Marnier in the bowl and beat with electric mixer on medium speed 1 minute.
- Add the sugar and sour cream and beat on medium just until soft peaks form, about 3 minutes.
- Do not over beat. Over beating will make the cream grainy.
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BOY WONDER
[email protected]This bread pudding is a great way to use up leftover bread and it's always a hit with my family.
Hector Arguelles
[email protected]This bread pudding is a great make-ahead dessert. I like to make it the night before and then bake it in the morning.
Christian Ndubuisi
[email protected]I love the combination of bread pudding and chantilly cream. It's the perfect dessert for any occasion.
Makangira Arafat
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
Malik Baber
[email protected]This bread pudding was a disaster! It was dry and crumbly, and the chantilly cream was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Amam Bux
[email protected]The bread pudding was good, but I didn't think it was anything special. I've had better bread pudding before.
Emma Bedolla
[email protected]This bread pudding was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar.
Shujat Naqvi
[email protected]I love bread pudding and this recipe did not disappoint. The bread pudding was moist and flavorful, and the chantilly cream was the perfect finishing touch.
Marius Calugaru
[email protected]This was my first time making bread pudding and it was so easy! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Loraida Sanabria
[email protected]I've made this bread pudding recipe several times and it always turns out great. It's a perfect way to use up leftover bread and it's always a hit with my family and friends.
PROJECT COLLINS
[email protected]This bread pudding was amazing! The flavors were so well-balanced and the texture was perfect.