BREAD PUDDING WITH BOURBON SAUCE (LIGHTER RECIPE)
Lightening up a favorite comfort food is easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and margarine over medium heat until margarine is melted and milk is hot.
- In large bowl, mix sugar, cinnamon, salt, egg and egg whites with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole or 8-inch square (2-quart) glass baking dish. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.
- In small bowl, mix caramel sauce and bourbon until smooth. Serve sauce over warm bread pudding. Store in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 63 g, Cholesterol 30 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg
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Arjun chakraborty
[email protected]This bread pudding was a disappointment. It was dry and the sauce was too sweet.
Saqib Zahoor
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great and my family loved it.
Andjana Kalloe
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
Shadow Heart
[email protected]I'm not a big fan of bread pudding, but this recipe was actually pretty good. The sauce was especially good.
Marvelous Raswiswi
[email protected]The bread pudding was good, but the sauce was a bit too boozy for me.
Isheka Kamara
[email protected]This bread pudding was a little too sweet for my taste.
Damilola Akinade
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. The sauce is especially good.
Tshepi Richards
[email protected]This is my new favorite bread pudding recipe! The bourbon sauce is amazing.
Qurban Ullah
[email protected]Easy to make and delicious. I used a mix of white and wheat bread and it turned out great.
Ofentse Crazy O
[email protected]This bread pudding was a hit! The bourbon sauce was the perfect finishing touch. I will definitely be making this again.