BREAD PUDDING WITH BOURBON SAUCE
Categories Bourbon Dairy Egg Fruit Dessert Bake Raisin Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Servings
Number Of Ingredients 11
Steps:
- Combine raisins and 1/3 cup bourbon in small bowl. Soak for 30 minutes. Drain.
- Preheat oven to 375°F. Place bread in large bowl. Whisk milk, 3/4 cup sugar, cream, eggs, 2 egg yolks, vanilla and cinnamon in medium bowl to blend. Pour egg mixture over bread. Add raisins; mix gently to coat bread. Transfer mixture to 9x5x3-inch glass loaf baking dish.
- Cover baking dish with foil. Bake pudding 40 minutes. Remove foil and bake until top is golden and tester inserted into center comes out clean, about 30 minutes longer. Cool slightly.
- Melt butter in top of double boiler set over simmering water. Add 3 tablespoons bourbon, 1/4 cup sugar and 1 egg yolk. Whisk until mixture thickens slightly and candy thermometer registers 160°F, about 1 minute. Remove from heat.
- Cut hot or warm bread pudding into 6 slices. Transfer to plates. Spoon bourbon sauce over each portion and serve.
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Hadeel Kh
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
A R Sakib 9
[email protected]This bread pudding is so easy to make and it's always a hit with my family. I love that I can use up leftover bread and it's always a hit with my family and friends.
Adanna Misaely Antelo Castillo
[email protected]I followed the recipe exactly and the bread pudding turned out perfect. It was moist and flavorful.
Hs babu
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread and it's always a hit with my family and friends.
Lily Mohamed (Lo2Lo2)
[email protected]I've made this bread pudding several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a hit with my family.
Neo Chauke
[email protected]This is my go-to recipe for bread pudding. It's always a hit with my family and friends.
Sono Ali
[email protected]I made this bread pudding for a brunch party and it was a huge hit. Everyone raved about it.
Savredieu Paul
[email protected]The bread pudding was delicious, but the bourbon sauce was a bit too strong for me.
Manoj Sah
[email protected]This bread pudding was a bit too dry for my taste.
Rebecca Moor
[email protected]I've tried several bread pudding recipes and this one is by far the best. It's the perfect combination of sweet and savory.
ZAKARYA KHAN
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread.
Ali Abdullah
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
mason colebank
[email protected]I followed the recipe exactly and the bread pudding turned out perfect. It was moist and flavorful.
Mary l Otokpa
[email protected]The bread pudding was a bit too sweet for my taste, but the bourbon sauce was amazing.
Pincode Hyro
[email protected]This was my first time making bread pudding and it was so easy! I used a store-bought loaf of bread and it turned out great.
Shahbaz Ali Sandhu
[email protected]I've made this bread pudding several times now and it always turns out delicious. It's a great way to use up leftover bread.
Basit Rasoil
[email protected]This bread pudding was a hit! The bourbon sauce was the perfect finishing touch.