BREAD PUDDING
if you like bread pudding you will like this one it's quick and easy and real simple to make
Provided by Patsy Fowler
Categories Puddings
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375.
- 2. Place torn bread into a large bowl. Pour the melted butter over bread, toss to cover all the bread.
- 3. Next mix together 1/2 cup of the sugar, cinnamon and nutmeg. Stir that into the bread to coat all the bread.
- 4. Place bread/sugar mixture into a 9x9 pan. Beat together the eggs, vanilla, milk and remaining sugar until the sugar is dissolved.
- 5. Pour over the bread and let it soak for 15 minutes. If you are adding in the raisins or chocolate chips sprinkle them over the bread before pouring the egg mixture on top.
- 6. Bake on center rack in oven for 30-40 minutes or until a knife inserted into the center comes out clean. You can serve this hot or cold.
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shahzado pitafi
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and the results are always amazing.
Lele cokok
[email protected]This recipe is a keeper! I will definitely be making this again.
Lena Lee
[email protected]I've made this bread pudding several times and it always turns out perfectly. It's a great way to use up leftover bread and it's always a hit with my family and friends.
lina benhaddi
[email protected]This is a great recipe for using up leftover bread. The bread pudding was moist and flavorful, and the custard was rich and creamy. I loved the addition of the raisins and nuts.
Zk Bhatti
[email protected]I'm not a huge fan of bread pudding, but this recipe was really good. The bread was perfectly tender and the custard was creamy and flavorful. I will definitely be making this again.
Olaitan James
[email protected]This bread pudding recipe is a winner! It's easy to make and always turns out delicious. The bread is perfectly tender and the custard is creamy and flavorful. I love serving it with a dollop of whipped cream.
Tarique Bhatti
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The bread pudding turned out great! The bread was perfectly tender and the custard was creamy and flavorful. I will definitely be making this again.
Emma Weidner
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the custard was rich and creamy. I loved the addition of the raisins and nuts. I will definitely be making this again.
Eunice Chabuka
[email protected]I've made this bread pudding several times and it always turns out perfectly. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Alexzandria Patterson
[email protected]This is my go-to bread pudding recipe. It's always a crowd-pleaser. The bread is perfectly tender and the custard is creamy and flavorful. I love that I can use any kind of bread I have on hand.
Trinidad Diaz
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it! The bread was perfectly tender and the custard was creamy and flavorful. I will definitely be making this again.
Mst Fadusci
[email protected]This recipe was easy to follow and the bread pudding turned out great. The bread was moist and flavorful, and the custard was rich and creamy. I served it with a dollop of whipped cream and it was absolutely delicious.
Bamidele dasola
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so good! The bread was perfectly tender and the custard was creamy and flavorful. I loved the addition of the raisins and nuts. I will definitely be making this again.
Mirxa Ahsan
[email protected]This is a great recipe for using up leftover bread. I made it with some stale croissants and it turned out delicious. The bread pudding was moist and flavorful, and the custard was rich and creamy. I will definitely be making this again.
Kwanda Gumede
[email protected]I've been making bread pudding for years, but this recipe is by far the best. It's so easy to follow and the results are always amazing. The bread is perfectly tender and the custard is creamy and flavorful. I love that I can use any kind of bread I
Somat Cakma
[email protected]This bread pudding recipe was a hit! I followed the instructions exactly and it turned out perfectly. The bread was moist and flavorful, and the custard was rich and creamy. I served it with a dollop of whipped cream and it was absolutely delicious.