BREAD MACHINE SWEDISH COFFEE BREAD
Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has." From allrecipes.com.
Provided by ElizabethKnicely
Categories Yeast Breads
Time 4h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 175.7, Fat 3.4, SaturatedFat 1.9, Cholesterol 21.8, Sodium 134.6, Carbohydrate 31, Fiber 1.1, Sugar 5.7, Protein 5
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Jennifer Merchant
[email protected]This is the best Swedish coffee bread I've ever had. The cardamom flavor is just right, and the bread is so soft and fluffy. I'll definitely be making this again and again.
Prience H
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The bread is amazing! It's so soft and flavorful, and the glaze on top is the perfect finishing touch.
mkhalid nmh
[email protected]This bread is delicious! I love the cardamom flavor. It's the perfect bread to serve with a cup of coffee.
Mummazone Customer care
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect balance of sweet and savory.
Afra's Den
[email protected]This bread is amazing! It's so soft and flavorful. I'll definitely be making this again.
BOYS GAMING
[email protected]I love this recipe! The bread is always perfect, and it's so easy to make.
Racheal Brent
[email protected]This recipe is a keeper! The bread was delicious, and my family loved it. I'll definitely be making this again.
Tito Sarkar
[email protected]This bread is so good! The cardamom flavor is subtle but noticeable, and the bread is so soft and fluffy. I'll definitely be making this again.
shoheb 245
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were impressive. My family loved the bread, and I'm sure I'll be making it again soon.
Moo Macca
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The bread was absolutely delicious, and it was the perfect addition to my morning coffee.
Esther Doshima
[email protected]I made this bread for my Swedish grandmother, and she said it was the best Swedish coffee bread she'd ever had. That's high praise coming from her!
Davionte Washington
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again for special occasions.
Laura Cagle
[email protected]I've never made Swedish coffee bread before, but this recipe was easy to follow and the results were amazing. The bread was so soft and flavorful, and the glaze on top was the perfect finishing touch.
Enim Sheiba
[email protected]This Swedish coffee bread turned out so delicious! The cardamom flavor was just right, and the dough was so fluffy and soft. I'll definitely be making this again.