BREAD MACHINE SOFT AND BUTTERY YEAST ROLLS.
My yeast roll loving peeps named these rolls "Just THAT Good". I get asked to make these rolls all the time and have been hired to make them for events. They are easy and always turn out soft and perfect. This recipe adapts well to a manual method. Recipe as follows is made using "dough only" cycle in bread maker. I make them...
Provided by Cindy Smith Bryson
Categories Other Side Dishes
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Sprinkle yeast over warm water in small bowl. Stir until yeast dissolves.
- 2. In separate bowl, add sugar and 1/4 cup softened butter to hot milk. Stir until sugar dissolves and butter is melted. Cool mixture to 105-115 degrees.
- 3. Pour milk mixture into bread machine pan. Add foamy yeast mixture to milk mixture in bread pan. Mix in lightly beaten egg.
- 4. Add 4 cups of flour on top of liquid mixture in bread pan. Add salt on top of flour. Place pan in bread machine. Set to "dough only" cycle.
- 5. When "dough only" cycle is complete, pour dough ball out onto lightly floured cutting board. Dough may be slightly sticky, but use as little flour as possible for flouring hands and cutting board. Otherwise, rolls may not be as feathery light as should be!
- 6. With large knife, cut dough ball into four (4) pieces. Cut each piece into 4 more pieces OR simply pinch off small chunks of dough and roll into round balls about 1 & 3/4 inches in diameter. As you roll into balls, pull sides down and under to shape roll. Place bottom side down in neat rows, not quite touching, in well-buttered 13 x 9 x 2 inch pan.
- 7. Cover rolls and allow to rise in warm place until doubled in bulk; 30-45 minutes. When doubled in bulk, brush tops with melted butter and bake in 375 degree F oven for 16-20 minutes or until nicely browned.
- 8. If desired, brush baked rolls with more melted butter when they come out of oven. The butter will sizzle down sides and bottom of rolls for a buttery and soft crust! For leftover rolls: 10 seconds in your microwave will create that "just out of the oven" warm roll magic!
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Becky Proffitt
[email protected]These rolls are amazing! They're so soft and fluffy, and they have a wonderful flavor. I can't wait to make them again.
Tasawwar Husain
[email protected]I love these rolls! They're so easy to make, and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack.
zayyaan btw
[email protected]These rolls are the best! They're so soft and buttery, and they have a perfect golden brown crust. I will definitely be making these again and again.
dramakings biker gang
[email protected]I've made these rolls several times now, and they're always a hit. They're so soft and fluffy, and they have a great flavor.
pp gamee boy
[email protected]These rolls are delicious! I love the soft and buttery texture.
Siddique Ameer
[email protected]These rolls are so easy to make, and they always turn out perfect. I love that I can just let the bread machine do all the work.
Zeeshan Mahi
[email protected]I made these rolls for my family for breakfast and they were a huge success. They were so soft and fluffy, and the kids loved them.
HANNAN MUSIC
[email protected]These rolls were a hit at my dinner party! Everyone loved them. They were so soft and buttery, and they went perfectly with the main course.
Alishba Zawar
[email protected]I've tried many bread machine yeast roll recipes, and this one is by far the best. The rolls are so soft and fluffy, and they have a wonderful flavor. I love that I can just throw all the ingredients in the bread machine and let it do all the work.
Janet Akaninyene
[email protected]These rolls were absolutely delicious! They were soft, buttery, and had a perfect golden brown crust. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.