"I usually triple this recipe so I have the mix on hand when I want to make a batch of these soft rolls," relates Alberta Anderson Finke, Denair, California.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Combine the first four ingredients. Store in a resealable plastic bag. Yield: 1 batch (3-1/3 cups total)., To prepare rolls: Place water in bread machine pan. Add roll mix. Top with butter and yeast. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Divide into 12 portions; shape each into a ball. Place on lightly greased baking sheets. Cover and let rise in a warm place for 1 hour. If desired, brush tops with egg white and sprinkle with sesame seeds. Bake at 350° for 12-15 minutes or until lightly browned.
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Izaz Mahammud
[email protected]I'm not a big baker, but these rolls were so easy to make. I'll definitely be making them again.
Shawkat Ali
[email protected]These rolls are a great addition to any meal. I love how versatile they are.
Lavi Tanko
[email protected]Great recipe! I added some grated cheese to the dough for a cheesy twist.
Angela Ini
[email protected]I was looking for a simple bread machine roll recipe and this one fit the bill. The rolls were delicious!
Rezaul Rezaul
[email protected]These rolls are so good! I can't believe how easy they were to make.
Jessica Irineo
[email protected]I've made these rolls several times now and they always turn out perfectly. Thanks for sharing the recipe!
Issa Dzengo
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected.
Habeba shoieb
[email protected]These rolls were a big hit at my party. Everyone loved them!
Kaakyeri Adepa
[email protected]Followed the recipe exactly and the rolls turned out great. Very impressed!
Jabulile Dlamini
[email protected]Not bad for a first attempt. The rolls were a bit dense, but still tasty.
Chris Little
[email protected]Delicious and fluffy rolls. I will definitely be making these again.
Jahid Sheikh
[email protected]Perfect recipe for a quick and easy breakfast or snack.
Cynthia Sawule
[email protected]I was surprised at how easy this recipe was. The rolls turned out amazing!
Mandy Day
[email protected]I've tried many bread machine roll recipes and this one is definitely a keeper. The rolls are always perfect.
Rostam Ali
[email protected]Great recipe for beginners. The rolls were super soft and fluffy.
Bilal Movie Mixing
[email protected]I love how convenient this recipe is. Just dump the ingredients in the bread machine and let it do the work.
Joe Winkler
[email protected]Easy to follow recipe. The rolls turned out perfectly golden brown.
Hilda Huda
[email protected]Good basic recipe. I added some chopped fresh rosemary to the dough for a savory twist.
Hassan Rahmou
[email protected]Absolutely delicious! The rolls were fluffy and flavorful. My kids loved them!
Nature Meditation
[email protected]Scrumptious! Made these rolls for a family gathering and they were devoured in minutes! Very easy to make, even for a novice baker like me.