BREAD MACHINE POTATO BREAD

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Make and share this Bread Machine Potato Bread recipe from Food.com.

Provided by byZula

Categories     Breads

Time 10m

Yield 1 LOAF

Number Of Ingredients 8

3/4 cup milk
1/2 cup water
2 tablespoons vegetable oil
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Can make rolls and bread.
  • Dough cycle and normal cycle.
  • Follow manufacturers directions.
  • Makes a 1 1/2 lb.
  • loaf.

Fedinard Junior
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This bread is a great way to use up leftover mashed potatoes.


It's me Noman nOmi
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This bread is delicious! I will definitely be making it again.


Lionel Goudeau
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This bread is amazing! I've never had potato bread before, but I'm definitely a fan now.


Shahzad Gujjar
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I love this bread! It's perfect for sandwiches or just eating plain.


Ali Sahara
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This is a great recipe! The bread is delicious and it's so easy to make.


Mercy Okyere
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I've made this bread several times now and it's always a hit. I love the way the potatoes add flavor and moisture to the bread.


Everest Ganaway
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This bread is delicious! I made it for my family last weekend and they loved it. The bread is soft and fluffy, and it has a wonderful potato flavor.


Alamin Hossain (Shobuz)
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I love this bread! It's so easy to make and it always turns out great. I usually add a little bit of shredded cheddar cheese to the dough, and it gives it a cheesy flavor that I love.


Jade Draves
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This is a great recipe! I've been looking for a good potato bread recipe for a while now, and this one is definitely a keeper. The bread is moist and flavorful, and it has a nice crispy crust.


jill walker
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I made this bread last night and it was delicious! The only change I made was to add a little bit of rosemary to the dough. It gave the bread a wonderful flavor.


Patricia Johnson
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This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love the flavor of the potatoes, and it's a great way to use up leftover mashed potatoes.


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