Make and share this Bread Machine Potato Bread recipe from Food.com.
Provided by byZula
Categories Breads
Time 10m
Yield 1 LOAF
Number Of Ingredients 8
Steps:
- Can make rolls and bread.
- Dough cycle and normal cycle.
- Follow manufacturers directions.
- Makes a 1 1/2 lb.
- loaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #breads #bread-machine #dietary #equipment #small-appliance
You'll also love
Fedinard Junior
[email protected]This bread is a great way to use up leftover mashed potatoes.
It's me Noman nOmi
[email protected]This bread is delicious! I will definitely be making it again.
Lionel Goudeau
[email protected]This bread is amazing! I've never had potato bread before, but I'm definitely a fan now.
Shahzad Gujjar
[email protected]I love this bread! It's perfect for sandwiches or just eating plain.
Ali Sahara
[email protected]This is a great recipe! The bread is delicious and it's so easy to make.
Mercy Okyere
[email protected]I've made this bread several times now and it's always a hit. I love the way the potatoes add flavor and moisture to the bread.
Everest Ganaway
[email protected]This bread is delicious! I made it for my family last weekend and they loved it. The bread is soft and fluffy, and it has a wonderful potato flavor.
Alamin Hossain (Shobuz)
[email protected]I love this bread! It's so easy to make and it always turns out great. I usually add a little bit of shredded cheddar cheese to the dough, and it gives it a cheesy flavor that I love.
Jade Draves
[email protected]This is a great recipe! I've been looking for a good potato bread recipe for a while now, and this one is definitely a keeper. The bread is moist and flavorful, and it has a nice crispy crust.
jill walker
[email protected]I made this bread last night and it was delicious! The only change I made was to add a little bit of rosemary to the dough. It gave the bread a wonderful flavor.
Patricia Johnson
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love the flavor of the potatoes, and it's a great way to use up leftover mashed potatoes.