BREAD MACHINE PESTO-PINE NUT BREAD
Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
- In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.
Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 260 mg
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Mahalia
[email protected]This bread is a bit too dense for my taste. I think I'll try adding some more liquid next time.
Saiqa S_bhutta
[email protected]This bread is amazing! The pesto flavor is perfect and the pine nuts add a nice crunch. I'll definitely be making this again and again.
Oakley Cardwell
[email protected]This bread is so easy to make and it's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious!
Mohsin Jaja
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and the texture. I'll definitely be making it again.
Khanjahan Ali
[email protected]This bread is a bit too dense for my taste. I think I'll try adding some more liquid next time.
Terry McMenamee
[email protected]This bread is amazing! The pesto flavor is perfect and the pine nuts add a nice crunch. I'll definitely be making this again and again.
Yanky comedy TV
[email protected]This bread is so easy to make and it's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious!
john martinez
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and the texture. I'll definitely be making it again.
Rizwana Shahfiq
[email protected]This bread is a bit too dense for my taste. I think I'll try adding some more liquid next time.
Fuad Mijed
[email protected]This bread is amazing! The pesto flavor is perfect and the pine nuts add a nice crunch. I'll definitely be making this again and again.
Donna Villota
[email protected]This bread is so easy to make and it's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious!
Sardaraliswati 1122
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and the texture. I'll definitely be making it again.
M Hunain Hashmi
[email protected]This bread was a bit too dense for my taste. I think I'll try adding some more liquid next time.
Charlie Blackburn
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. The pesto flavor is very subtle and the bread is very moist and flavorful. I'll definitely be making this again.
Marcus LaBranche
[email protected]This bread is so easy to make and it's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious!
tchains savage
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and the texture. I'll definitely be making it again.
Awais Ahamad Khan
[email protected]This bread was a bit too dense for my taste. I think I'll try adding some more liquid next time.
Md Mohamed Sk
[email protected]I was a bit hesitant to try this bread because I'm not a huge fan of pesto, but I'm so glad I did! The pesto flavor is very subtle and the bread is so moist and flavorful. I'll definitely be making this again.
Md Homuion
[email protected]This bread is so easy to make and it's so delicious! I love the combination of pesto and pine nuts. I've made it several times and it's always a hit.
Kanishka Gihan
[email protected]I've made this bread several times now and it always turns out great! The pesto adds a wonderful flavor and the pine nuts add a nice crunch. I've also tried adding some sun-dried tomatoes and it was delicious.