BREAD MACHINE MULTIGRAIN BREAD
This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
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EMMY KING
[email protected]I will definitely be making this bread again.
Lady Syd
[email protected]This bread is amazing!
Humaira Bhatti
[email protected]I love this bread!
K Ivan
[email protected]This bread is delicious!
Natalia
[email protected]This bread is so easy to make and it tastes great! I love that I can just throw all the ingredients in my bread machine and let it do the work.
Mohamed Sellawy
[email protected]I made this bread last night and it was amazing! The crust was so crispy and the inside was so soft and fluffy. I will definitely be making this bread again.
Sahil Rahik
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy. I love the combination of grains and seeds. It's a great bread for sandwiches, toast, or just eating plain. I will definitely be making this bread again.
Thani Ghimire
[email protected]This bread is so easy to make and it tastes great! I love that I can just throw all the ingredients in my bread machine and let it do the work. I've made this bread several times now and it always turns out perfect.
melinda mckay
[email protected]I made this bread last night and it was amazing! The crust was so crispy and the inside was so soft and fluffy. I will definitely be making this bread again.
Asanda Nonhle
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love the combination of grains and seeds. It's a great bread for sandwiches, toast, or just eating plain