BREAD MACHINE HONEY WHOLE WHEAT CHALLAH
We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!
Provided by Rachel Leah D
Categories Yeast Breads
Time 45m
Yield 3 medium-sized challah loaves, 15 serving(s)
Number Of Ingredients 11
Steps:
- Add water, eggs, olive oil, honey, sugar, and flour to the bread machine bowl in that order.
- Make a well on top of the flour mound and add the yeast.
- Add salt along the side of the flour mound.
- Set your bread maker to run a "dough" cycle.
- Remove dough and braid challah (this is the fun part! See http://www.youtube.com/watch?v=q0kf0MFRpXg for instructions.).
- (Optional) For a professional look, coat the braided challah with egg using a basting brush, and sprinkle sesame seeds on top.
- Bake at 325 F for 30-40 minutes.
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Roy Richards
[email protected]This recipe was a total failure. The bread didn't rise properly and it was completely inedible.
Chris Alvarado
[email protected]I've made this challah several times and it's always a success. It's the perfect bread for any occasion.
Sara Bendjabar
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Tekis Clemente Michio
[email protected]I've been experimenting with different challah recipes and this one is definitely my favorite. The bread is always light, fluffy, and flavorful.
Elphas Kelemu
[email protected]This is the worst challah recipe I've ever tried. The bread was dry and tasteless.
Profexa mwas
[email protected]I made this challah for my family and they loved it. It was the perfect addition to our Sunday brunch.
Clement Bamisaye
[email protected]This recipe is a bit too sweet for my taste.
Rianna
[email protected]I've been baking challah for years and this is the best recipe I've ever tried. The bread is absolutely delicious.
Joy Ram
[email protected]I'm not a huge fan of honey, so I substituted maple syrup instead. It turned out great!
Qadim Adel
[email protected]This recipe was a disaster! The bread didn't rise properly and it was completely inedible.
Bizumugaba Eric
[email protected]I've tried this recipe a few times and it's always been a success. The bread is light and fluffy, and the honey adds a nice touch of sweetness.
Imram Kamara
[email protected]This is my go-to challah recipe. It's always perfect.
Waseem Butt
[email protected]I made this challah for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
Leo Benitez
[email protected]Not a fan of this recipe. The bread was too dense and crumbly for my taste.
Jonathan Peterson
[email protected]This challah turned out amazing! The honey gave it a subtle sweetness that paired perfectly with the nutty flavor of the whole wheat flour. And the bread machine made it so easy to prepare. I'll definitely be making this again!