Fragrant with basil and thyme, this yummy loaf makes a hearty sandwich bread!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 360 mg
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Shawn T
[email protected]This recipe is so quick and easy to make. I love that I can just throw all the ingredients in the bread machine and it does all the work for me. The bread turns out perfect every time.
Fizan Gujjar
[email protected]I'm soy-free and I was wondering if this bread contains soy. I checked the recipe and it doesn't contain any soy. It's a great soy-free option for my breakfast and lunch.
Md Zihad Hossen
[email protected]I'm allergic to eggs and I was wondering if this bread contains eggs. I checked the recipe and it doesn't contain any eggs. It's a great egg-free option for my breakfast and lunch.
Nade Qaiymi
[email protected]I'm dairy-free and I was looking for a dairy-free wheat bread recipe. This recipe is dairy-free! I used plant-based milk and butter, and the bread turned out great. It's a delicious and dairy-free option for my breakfast and lunch.
Liesa “Lil bea” Shrewsbury
[email protected]I have a nut allergy and I was wondering if this bread contains nuts. I checked the recipe and it doesn't contain any nuts. However, it does contain wheat, which I'm also allergic to.
Ehlers
[email protected]I'm a paleo follower and I was looking for a paleo-friendly wheat bread recipe. This recipe is not paleo-friendly because it contains wheat flour.
AFAQ KHAN JANI
[email protected]I'm on a keto diet and I was hoping to find a keto-friendly wheat bread recipe. Unfortunately, this recipe is not keto-friendly. It contains too many carbs.
Cabdi Xafiid
[email protected]I'm on a low-carb diet and I was wondering if this bread is low-carb. I checked the nutritional information and it's not as low-carb as I would like. However, it's still a healthier choice than most breads.
Theophile Ndegeya
[email protected]I'm vegan and I was looking for a vegan wheat bread recipe. This one is perfect! I used plant-based milk and butter, and the bread turned out delicious. It's a great addition to my vegan breakfast and lunch routine.
shayuf abd
[email protected]I'm gluten-free and I was so excited to find this recipe. I made it with gluten-free flour and it turned out great! The bread is light and fluffy, and it has a delicious flavor.
Okechukwu Goodluck
[email protected]I'm a big fan of sourdough bread, but I wanted to try something different. This herb and crunch wheat bread is a great alternative. It has a nice tangy flavor and the crust is perfectly crispy.
saadatu ahmed
[email protected]I'm new to baking and this recipe was perfect for me. It's simple to follow and the bread turned out great! I'm definitely going to try more of your recipes.
Qurban musrani
[email protected]I made this bread for a dinner party and it was a hit! Everyone loved the unique flavor and texture. It's definitely a recipe I'll be making again.
Aqib Sarwar
[email protected]I'm always looking for healthy bread recipes, and this one fits the bill. The wheat flour and herbs make it a nutritious and delicious choice.
Alicia Atkinson
[email protected]I'm a busy mom and I don't have a lot of time to spend in the kitchen. This bread machine recipe is a lifesaver! I just throw all the ingredients in the bread machine and it does all the work for me.
Bridget Powell
[email protected]I've been baking bread for years, and this is one of the best wheat bread recipes I've tried. The instructions are clear and easy to follow, and the bread turns out perfect every time.
Sumayah Quraish
[email protected]This bread is amazing! The crust is perfectly crunchy and the inside is soft and fluffy. The herb and crunch combination is a great twist on traditional wheat bread.