Leftover mashed potatoes never last long around our house...I simply turn them into these easy-to-make crescent rolls!
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end. , Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled., Bake at 400° for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter.
Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 142mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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mohamed sayed
[email protected]I've made these crescent rolls several times now, and they're always a hit. They're so easy to make and they taste great.
Gul Shad
[email protected]These crescent rolls are the best I've ever had. They're so soft and fluffy, and the flavor is amazing.
Amran Ali
[email protected]I made these crescent rolls for breakfast and they were perfect. They were light and fluffy, and the flavor was amazing.
Taslima Aktar
[email protected]These crescent rolls are so delicious and easy to make. I will definitely be making them again and again.
Hazem Elfawaal Channel
[email protected]I've been looking for a good bread machine crescent roll recipe for a long time, and I'm so glad I finally found this one.
Ruby Ann Alvarez
[email protected]These crescent rolls are the perfect addition to any meal. They're so easy to make and they taste great.
prince Chibeti
[email protected]I made these crescent rolls for a party and they were a huge success! Everyone loved them.
Srijana Ghatane
[email protected]These crescent rolls were a hit with my family! They were so soft and fluffy, and the flavor was amazing.
Qaisar Dar
[email protected]I've tried many bread machine crescent roll recipes, but this one is by far the best. The rolls are light and fluffy, with a perfect golden brown crust.
syed milad
[email protected]These crescent rolls were so easy to make and they turned out so flaky and delicious! I will definitely be making these again.