BREAD MACHINE CRANBERRY CORNMEAL BREAD
Hearty corn, tangy cranberries and a touch of molasses make this the perfect addition to breakfast, lunch or supper!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 175, Carbohydrate 37 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
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Fatema Ahmed
[email protected]I'm a bread machine newbie and this recipe was a great success! The bread turned out perfectly and it was so easy to make.
Richman Rufu
[email protected]This bread is a great way to use up leftover cranberries. It's also a great recipe for a fall or winter breakfast or snack.
Chris Glass
[email protected]This bread was so easy to make and it turned out so delicious! I'll definitely be making it again.
Waleed Khan
[email protected]The only thing I would change about this recipe is to add a little bit more sugar. I found the bread to be a little bit too tart for my taste.
Aayasha Chy
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, and I had to give out the recipe to several people.
Nomakhosi Ncube
[email protected]This bread is a great way to use up leftover cranberries. It's also a great recipe for a fall or winter breakfast or snack.
Muna 22
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. It was moist and flavorful, and the cranberries added a nice sweetness.
Treasure Masajjage
[email protected]I've made this bread several times and it always turns out great. It's a great recipe for a quick and easy breakfast or snack.
Bryce Miskin
[email protected]This is my new go-to cornbread recipe. It's so moist and flavorful, and the cranberries add a nice touch of sweetness.
Zainab Bshara
[email protected]I'm a bread machine newbie and this recipe was a great success! The bread turned out perfectly and it was so easy to make.
Ronald Somia
[email protected]This bread was so easy to make and it turned out so delicious! I'll definitely be making it again.
Maggie L
[email protected]The only thing I would change about this recipe is to add a little bit more sugar. I found the bread to be a little bit too tart for my taste.
Jovan Mladenovic
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, and I had to give out the recipe to several people.
Kubo TV
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The cornmeal mellowed out the tartness of the cranberries, and the bread was overall very moist and flavorful.
Nakigozi Gloria
[email protected]I followed the recipe exactly and my bread turned out perfectly! The crust was golden brown and crispy, and the inside was moist and fluffy. The cranberries and cornmeal added a nice sweetness and texture.
Saqib Bhai
[email protected]The bread machine does all the work, so it's a great recipe for beginners.
One Islam
[email protected]Cranberry Cornmeal Bread is a delicious, hearty bread that's perfect for a quick and easy breakfast, lunch, or dinner.