BREAD MACHINE CHOCOLATE STICKY BUNS
Love ooey gooey sticky buns? Here's a chocolate version with the same rich caramel topping.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 15
Number Of Ingredients 16
Steps:
- Measure carefully, placing all Sticky Bun ingredients except pecans and 2 tablespoons butter in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Meanwhile, pour melted butter into ungreased rectangular baking pan, 13x9x2 inches. Stir in 1 cup brown sugar and the corn syrup. Spread evenly in pan. Sprinkle pecans over topping in pan.
- Roll or pat dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons butter over dough. In small bowl, mix all Chocolate Chip Filling ingredients; sprinkle over butter. Roll up dough tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 350°F. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 minute; remove pan.
Nutrition Facts : Calories 385, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bun, Sodium 180 mg
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Hidayatullah Hidayat
[email protected]I followed the recipe exactly and my sticky buns were a disaster. They were burnt on the bottom and the filling was runny.
castelia motelo
[email protected]I would not recommend this recipe. The sticky buns were a lot of work and they didn't turn out very well.
Merna
[email protected]I thought these sticky buns were just okay. They were a bit bland and the filling was not very gooey.
Taqwa Youssef
[email protected]These sticky buns are good, but not great. They're a bit too sweet for my taste.
Hadijah Nakazinga
[email protected]I followed the recipe carefully, but my sticky buns didn't turn out well. The dough was too sticky and the filling was too runny.
Dangerous ID
[email protected]I was a bit disappointed with these sticky buns. They were a bit dry and the filling was not very flavorful.
IkeJoy Ikechukwu
[email protected]I made these sticky buns for my family and they loved them. They said they were the best sticky buns they'd ever had.
Mercyline Obonyo
[email protected]I followed the recipe exactly and my sticky buns turned out perfectly. They were so delicious that they were gone in minutes!
Nanteza Janat
[email protected]These sticky buns are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Jamal Gibbs
[email protected]I was skeptical about making sticky buns in my bread machine, but I'm so glad I tried this recipe. They turned out amazing!
Khan No.1
[email protected]I've tried several bread machine chocolate sticky bun recipes, but this one is the best. The dough is light and fluffy, and the filling is rich and decadent.
Tracy Cardi
[email protected]These chocolate sticky buns are a hit in our house! They're gooey, chocolatey, and perfect for a special breakfast or brunch.