BREAD MACHINE CHALLAH
Adapted from my mother-in-law's challah recipe.
Provided by Kathie Carr
Categories Other Breads
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Follow directions for making dough in your bread machine. Using first 7 ingredients layer them in bread machine pan. Turn on machine. Add raisins or apricots when dough begins to form.
- 2. When dough cycle is complete remove dough from machine. Divide in 2 halves. From each half form 3 ropes. Braid 3 ropes into a loaf. Repeat with second 3 ropes. Place loaves on greased cookie sheet. Cover. Let dough rise in a warm place for about 30 minutes.
- 3. Brush the challah with the beaten egg. Sprinkle with the sesame seeds, poppy seeds, or a combination of both. Bake for 30 minutes. Cool on a wire rack.
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Sabudin Ansari
[email protected]This is the best challah recipe I've ever tried. It's so easy to make and the bread is always perfect.
jojez shem
[email protected]I'm not a fan of poppy seeds, so I omitted them from this recipe. The challah still turned out great!
Ted Chosen
[email protected]This challah is a bit too dense for my taste. I think I'll try using less flour next time.
George Cercone
[email protected]I'm allergic to eggs, so I was thrilled to find this egg-free challah recipe. It turned out great! The bread was light and fluffy, and it had a delicious flavor.
Musharof Hossain
[email protected]This challah is so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
Mighty B
[email protected]I love the way this challah looks when it's braided. It's so impressive and perfect for special occasions.
Kaswood Channel
[email protected]This challah is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dan Cote
[email protected]I've been looking for a good challah recipe for a long time, and this one is it! The bread is soft, fluffy, and has a beautiful golden crust. I'm so glad I found this recipe.
RATHIS THALA
[email protected]This recipe is a bit time-consuming, but it's worth it. The challah is so delicious and flavorful. I especially love the way the poppy seeds add a little crunch.
Janiya Colthurst
[email protected]I love the convenience of being able to make challah in my bread machine. It's so easy to throw all the ingredients in and let the machine do the work. Plus, the bread always turns out perfect.
Malik Sajjad Bro
[email protected]This challah is amazing! It's the perfect bread for any occasion. I've made it for breakfast, lunch, and dinner, and it's always a hit. Thanks for sharing this recipe!
Diego Ramos
[email protected]I was so excited to try this recipe, but unfortunately, my challah didn't turn out as well as I had hoped. The bread was a bit dense and dry. I'm not sure what I did wrong, but I'll definitely try it again and see if I can get it right.
Lovely Mehar
[email protected]I'm not a huge baker, but this recipe was so easy to follow that even I could make it! The challah turned out perfect - it was soft, fluffy, and delicious. I'll definitely be making this again.
Antho Ogbeide
[email protected]This challah recipe is a game-changer! I've tried many challah recipes over the years, but this one is by far the best. The bread is soft, fluffy, and has a beautiful golden crust. I love that I can make it in my bread machine, which makes it so easy