Make and share this Bread Machine Butter Rolls recipe from Food.com.
Provided by Tamibic2
Categories Yeast Breads
Time 20m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine in the order listed and select the dough setting.
- Remove dough and shape into 12 rolls and let rise 1 hour.
- Bake at 375 degrees for 15 minutes.
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Jackson Dainer
dainer.jackson78@yahoo.comI love the way these rolls smell when they're baking.
Wilfredo Amaya
wilfredo-a32@gmail.comThese rolls are a great way to use up leftover mashed potatoes.
Riqza Sajid
riqza28@hotmail.comI've made these rolls several times now and they always turn out great.
Lynlee Jaynes
j-lynlee@hotmail.co.ukThese rolls are perfect for a quick and easy breakfast or snack.
Manju Subedi
subedi_m41@yahoo.comI'm not a huge fan of bread machine recipes, but this one was actually really good.
Marc Wise
marc.w@gmail.comI would definitely make these rolls again. They were so easy to make and they tasted delicious.
Janet Wala
wala.j@yahoo.comOverall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Manik Roy
m_roy@gmail.comThese rolls were a bit too sweet for my taste.
pedro morales
morales_p25@aol.comI followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked.
Md Nora Alom 2870
n.md@gmail.comThese rolls were a little denser than I expected, but they still tasted great.
Tatiana Holingova
t.h@yahoo.comI'm so glad I found this recipe. I've been looking for a good bread machine butter roll recipe for a long time.
Lawrence Grogan
lawrence.g@yahoo.comThese rolls are amazing! I can't believe how easy they were to make.
Isaac Cook
cook_isaac60@gmail.comMy family loved these rolls! They were so soft and buttery, and they disappeared in no time.
Romeo Khanz
rk@hotmail.comI've tried a lot of bread machine butter roll recipes, but this one is by far the best. The rolls are always perfect, and they're so easy to make.
Ntombenhle Mabena
n-mabena64@yahoo.comThese butter rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was out of this world. I'll definitely be making them again soon.