BREAD MACHINE BAGELS
The boys like to help me shape the bagels. We come up with quite a few unusual shapes. These are quick and easy. We toast them and serve them for breakfast with cream cheese.
Provided by mary winecoff
Categories Breads
Time 1h
Yield 10 bagels
Number Of Ingredients 9
Steps:
- Measure first 5 ingredients into bread machine in the order recommended by the manufacturer.
- Select dough setting.
- When cycle is completed, remove the dough from the machine.
- Place dough on a floured surface.
- Divide into 10 parts.
- Form into balls, gently press thumb through center of ball and slowly stretch into bagel shape.
- Place on a greased baking sheet, cover with a damp cloth and set in a warm place to rise.
- Bring three quarts of water and one tablespoon of sugar to a rapid boil in a large sauce pan.
- Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
- Boil on each side for 1 to 2 minutes.
- Remove and cool on wire rack 1 minute.
- Brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
- Bake at 400 degrees on a baking sheet sprinkled with cornmeal until golden.
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Schmica Wyatt
[email protected]These bagels are amazing! I'll definitely be making them again.
Sudew Dimnidu2
[email protected]I'm so glad I found this recipe. I've been looking for a good bagel recipe for years.
Kasapuri Edgar
[email protected]These bagels are the best! They're so soft and fluffy, and they have the perfect amount of chewiness.
saima shoshi
[email protected]I love the flavor of these bagels. They're the perfect combination of chewy and crispy.
Usman Kashif
[email protected]I've never made bagels before, but this recipe made it so easy. The bagels came out perfect!
Alenor Pailman
[email protected]These bagels are so easy to make and they taste amazing! I love that I can make them in my bread machine.
Saud Khan
[email protected]I was thrilled to find this gluten-free bread machine bagel recipe. The bagels turned out great! They were soft and chewy, just like regular bagels. I'm so glad I can enjoy bagels again.
Nazeer ali Ali
[email protected]I like to get creative with my bagels. Sometimes I'll add different flavors like cinnamon-raisin or chocolate chip. I also like to top them with different seeds or nuts.
Lisan Ahmed
[email protected]I love that this recipe uses whole wheat flour. It makes the bagels more nutritious and filling. I also like to add some flaxseed or chia seeds for an extra boost of fiber.
Simple Junior
[email protected]I love making these bagels on the weekends. They're the perfect addition to a lazy brunch with friends and family. I usually make a double batch so I have leftovers for the week.
Iqra Dahir
[email protected]As a busy mom, I appreciate recipes that are easy and quick to make. This bread machine bagel recipe is a lifesaver! I can throw the ingredients in the machine and have fresh, delicious bagels in no time.
Nadir Balouch
[email protected]I've tried many bagel recipes over the years, but this one is by far the best. The bagels are soft and chewy on the inside, with a crispy crust. I love that I can make them in my bread machine.
Kaden Bones diaz
[email protected]I'm new to baking and this recipe was perfect for me. The instructions were clear and easy to follow, and the bagels came out perfectly. Thanks for sharing this recipe!
Riaz Najmi
[email protected]These bagels turned out amazing! The bread machine did all the work and the results were so delicious and fluffy. I'll definitely be making these again.